A classic biscuit recipe is used for pastries and cakes. The traditional method of making dessert involves cutting a biscuit into two cakes and impregnating them with various cream options. Thus, having prepared cakes according to one recipe, but using different fillings, a wide variety of desserts is obtained.

Classic biscuit in the oven

This is the easiest classic biscuit recipe in the oven.

Ingredients:

  • egg - 4 pcs.;
  • vanilla - 0.5 pod;
  • salt;
  • sugar - 200 g;
  • premium flour - 150 g;
  • butter for surface lubrication.

Cooking:

  1. Eggs are divided into yolks and squirrels.
  2. Protein to salt. Turn on the mixer at minimum speed, beat, gradually pouring sugar and vanilla.
  3. Stir the yolks.
  4. When the proteins turn into lush foam, pour the yolks over a spoon.
  5. Sift flour through a sieve. Gently stir up from the bottom with a spoon.
  6. Grease a mold with a diameter of 24 centimeters with oil and lightly powder with flour. Fill with the dough.
  7. Leave in the oven at 200 degrees.
  8. After half an hour, carefully get out and cool. Transfer to a dish.

Cooking a chocolate cake - a step-by-step recipe

This is a loose sponge cake that melts in your mouth. He will not leave indifferent any sweet lover. And having soaked with truffle cream, which in consistency resembles mousse, you will get a real culinary masterpiece.

Ingredients:

  • flour - 130 g;
  • egg - 3 pcs.;
  • instant coffee - 1 tsp;
  • sunflower oil - 6 teaspoons;
  • fat cream for whipping - 300 g;
  • sugar - 110 g;
  • chocolate - 120 g;
  • salt - a pinch;
  • sugar - 2 tsp for cream;
  • baking powder - 2 tsp;
  • vanillin - 1 packet;
  • cream - 300 g for cream;
  • cocoa - 4 tsp;
  • water - 125 ml.

Cooking muffins:

  1. Set the oven 180 degrees.
  2. Split the egg. Beat the yolk with half the norm of sugar. Pour in oil. Mix.
  3. Combine cocoa and coffee, pour boiling water. Keeping air bubbles, connect the two masses.
  4. In a bowl, mix the baking powder, the remaining sugar, flour.
  5. Combine with liquid mass.
  6. Whip the cream.
  7. Mix with the dough.
  8. Cover the parchment form, carefully pour the dough.
  9. Place in the oven. Carefully check the degree of readiness with a skewer, it should be dry.

Cream preparation:

  1. Heat cream, do not bring to a boil.
  2. Pour the sugar norm for the cream.
  3. Break the chocolate, add to the pan, stir. The tile should completely dissolve. Cool.
  4. Beat.
  5. When the biscuit is ready, get it. Cool.
  6. Cut along so that four cake layers come out. Lubricate each part. Lay out in layers. Sprinkle with chocolate chips.

Tasty 4-egg biscuit in the oven

Using a minimum of products, you will get a treat that is used as an independent dish, or if you grease it with cream, you will get a cake.

Ingredients:

  • chicken eggs - 4 pcs.;
  • wheat flour - 110 g;
  • vanilla sugar - 15 g;
  • granulated sugar - 170 g.

Cooking:

  1. Break an egg. Place the yolk in a separate container.
  2. Take a sieve. Pour in flour. Sift.
  3. To yolks to fill half of sugar norm. Beat with a mixer. The mass will turn white and become larger.
  4. Add proteins to the bowl from the mixer, turn on the average speed.
  5. Do not turn off until the proteins become fluffy and soft.
  6. Pour sugar while continuing to whisk.
  7. Protein mass divided into three parts. Put one in the yolks. Mix with a spatula.
  8. Pour flour. Stir.
  9. Place the rest of the proteins, stir gently. It is impossible to mix the dough for a long time, air bubbles will collapse, the biscuit will not rise well. During cooking, the dough rises strongly, so you need to fill out the form only in 2/3 parts.
  10. Pour the mass into the mold.
  11. Put in an oven with a temperature regime of 180 degrees.
  12. Cook for half an hour. During cooking, do not open the oven door, otherwise the biscuit will fall off.

A simple honey treat recipe

In the usual sense, a honey cake is a lot of thin cakes soaked in cream. But this delicacy will be no less delicious with cooked biscuit cakes.

Ingredients:

  • granulated sugar - 200 g;
  • flour - 375 g;
  • chicken eggs - 5 pcs.;
  • honey - 6 tbsp. spoons;
  • soda - 1 teaspoon.

Cooking:

  1. Turn on the oven for heating, setting the temperature to 180 degrees.
  2. Put soda in a saucepan, pour honey. Enable minimum mode on the stove.
  3. While stirring, wait for the mass to increase.
  4. Pour in sugar.
  5. Turn on the mixer. Beat.
  6. Pour the darkened honey into a bowl of eggs. Beat.
  7. Pour in flour. Stir.
  8. Pour into mold. Put in the oven.
  9. Cut the finished biscuit, soak with any cream.

Whipping cakes in 5 minutes

Everyone will get this biscuit for sure and very quickly.

Ingredients:

  • flour - 120 g;
  • cocoa powder - 4 tsp;
  • sugar - 125 g.
  • butter - 110 g;
  • soda - 0.5 tsp;
  • egg - 3 pcs.;
  • vanillin.

Cooking:

  1. Melt the butter, you can use the microwave.
  2. Pour sugar in a bowl. Pour in the eggs. Beat.
  3. Pour slaked soda, vanilla. Stir.
  4. Pour in oil. Mix.
  5. Pour sifted flour. Beat.
  6. Add cocoa.
  7. Pour the dough into the heat-resistant dishes.
  8. Put in the microwave.
  9. Enable maximum mode.
  10. Leave in the oven off for another three minutes.
  11. You can pour chocolate on top and a quick tasty treat is ready.

In boiling water

Easy to prepare, delicate sponge cake will help to prepare a delicious treat.

Ingredients:

  • egg - 4 pcs.;
  • boiling water - 3 tbsp. spoons;
  • sugar - 250 g;
  • baking powder - 1 teaspoon;
  • flour - 150 g;
  • oil - 6 teaspoons.

Cooking:

  1. Cover a mold with a diameter of 24 cm with baking paper.
  2. Place the eggs in a bowl, add sugar. Beat.
  3. Pour baking powder. Mix.
  4. Pour in flour.
  5. Add oil. Beat.
  6. Pour boiling water. Stir.
  7. Pour into the form.
  8. Place in the oven, set the temperature to 180 degrees.
  9. After half an hour, check the readiness by applying a toothpick. Its dry surface ensures that the muffin is ready.

On sour cream

A delicate and dense biscuit is used to make muffins.

Ingredients:

  • granulated sugar - 300 g;
  • wheat flour - 220 g;
  • soda - a pinch;
  • fat sour cream - 125 ml;
  • chicken egg - 3 pcs.;
  • unsalted butter - 100 g.

Cooking:

  1. Hold the oil on the table for about two hours. Transfer to a bowl. Fall asleep with sugar. Beat using a mixer.
  2. Pour sour cream into which add the rate of soda. Allow to stand so that the process goes.
  3. Add eggs. Beat.
  4. Pour necessarily sifted flour.
  5. Pour into the mold. Put in the oven. The temperature is 180 degrees.
  6. After half an hour to get it.

Sponge Cake Cream Options

With the help of a creamy mass, you can soak and decorate any cake.

Protein Cream

Ingredients:

  • granulated sugar - 100 g;
  • juice from lemon - 1 tsp;
  • eggs - 2 pcs.;
  • cold water - 30 ml.

Cooking:

  1. Boil the syrup by pouring sugar into the water and boiling for 5 minutes. The mass should drain from a spoon with a thin thread.
  2. Cool eggs, separate components.
  3. Beat the whites until thick peaks.
  4. Pour in the syrup. Beat for another five minutes.

Cream Cream

Ingredients:

  • fat cream - 250 ml;
  • vanillin;
  • instant gelatin - 1 teaspoon;
  • icing sugar - 4 tsp.

Cooking:

  1. Pour gelatin into the water, wait for the swelling.
  2. To warm.
  3. Cool.
  4. Whip cream. Enter the powder.
  5. Pour in gelatin. Beat.

Sour cream

Ingredients:

  • granulated sugar - 75 g;
  • high fat sour cream - 250 ml;
  • cocoa powder - 2 tsp.

Cooking:

  1. Pour sour cream into the container.
  2. Add sugar.
  3. Turn on the mixer. Beat.
  4. Add cocoa. Mix.

Butter cream

Ingredients:

  • butter, unsalted - 250 g;
  • lemon - 1 pc.;
  • condensed milk - 125 ml.

Cooking:

  1. Rinse the lemon, remove the zest. Squeeze out the juice.
  2. Melt the butter, it should become almost liquid.
  3. Put in the bowl.
  4. Turn on the mixer. Beat.
  5. Introduce condensed milk. The process will take about 10 minutes.
  6. When the mass becomes lush, add lemon.

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