Hello! I bring to your attention simple recipes for pancakes with cottage cheese. You will learn how to cook a delicate dessert with raisins or a fragrant savory dish with herbs and garlic.
Important nuances:
- Sift the flour to saturate it with oxygen and get lush, airy items.
- For best pancake kneading, use room temperature foods.
- Cook pancakes in a cast-iron skillet with a thick bottom.
Material Content:
Pancakes in milk with cottage cheese and raisins
- Preparation / preparation time: 120/20 minutes.
- Servings Per Container: 3-4.
- Calories: 213 kcal / 100 g.
- Purpose: breakfast, dinner.
- Level of difficulty: simple.
Check out the recipe for lush pancakes stuffed with cottage cheese and raisins.
Ingredients for the dough:
- milk 2.5% - 500 ml;
- dry yeast - 1 tsp;
- butter - 30 g;
- eggs - 2 pcs.;
- wheat flour - 250-300 g;
- sugar - 3 tbsp. l .;
- salt - on the tip of a knife;
- refined vegetable oil - 3 tbsp. l (plus for greasing the pan).
Cottage cheese filling for pancakes:
- cottage cheese 9% - 250 g;
- sour cream 20% - 25 g;
- raisins - 50 g;
- sugar - 60 g.
Advice! Curd filling with raisins will be juicier and more flavorful if you add dried apricots or prunes.
Step-by-step preparation:
- I warm half a glass of milk to 37 degrees. This is the optimum temperature in order to activate the yeast.
- Add yeast and 1 tbsp. l sugar, stir. I put it in a warm place for 15 minutes. The mass should double in volume and rise with lush foam.
- Melt the butter.
- I break eggs in a bowl for dough, I fall asleep 2 tbsp. l sugar and salt, whisk with a whisk.
- I pour in the cooled oil and yeast mass.
- Add the remaining warmed milk.
- Pour the sifted flour in portions and stir. Lumps are not scary: when the dough rises, they will disperse.
- I cover with a towel and leave it warm for 1-1.5 hours.
- I pour vegetable oil into the finished dough, stir.
- I warm the pan. Before the first pancake, grease with oil, using a silicone brush or half peeled potatoes.
- I fry in a hot pan for 1-2 minutes on each side. It is interesting! The sweeter the dough, the brighter the pancakes: the caramelization of sugar gives the rouge.
- I wash raisins in hot water, pour boiling water, and let it swell. After 10 minutes, drain the water.
- I rub the curd mass with a fork in a deep bowl. Combine with sugar, sour cream, raisins.
- I spread the sweet filling on the pancake, curl up with an envelope or tube.
I serve the dish with hot, watered fruit sauce or sour cream.
Unsweetened pancakes stuffed with cottage cheese and herbs
- Preparation / preparation time: 30/20 minutes.
- Servings Per Container: 4-5.
- Calories: 176 kcal / 100 g.
- Purpose: dinner, holiday table, picnic.
- Level of difficulty: simple.
For a savory snack, I suggest you try the custard dough on kefir. I put garlic and any herbs in the curd filling: dill, rucola, parsley, basil.
Advice! Try a new taste - mix wheat and rye flour in equal proportions. Put Adyghe cheese or feta instead of cottage cheese.
Ingredients for the dough:
- kefir 2.5% - 900 ml;
- sugar - 2 tbsp. l .;
- flour - 400 g;
- live yeast - 25 g;
- eggs - 2 pcs.;
- water - 100 ml;
- salt - 1 tsp;
- vegetable oil - 5 tbsp. l (plus for greasing the pan).
For filling:
- cottage cheese 9% - 400 g;
- olive oil - 4 tbsp. l .;
- greens - a large bunch;
- garlic - 2-3 cloves;
- salt to taste.
Step-by-step preparation:
- I warm kefir to 35–37 degrees.
- Add sugar, flour, yeast. Cover with a towel or cling film, set in heat for 20 minutes. Opara should increase in volume by about two times.
- Beat eggs and combine with a yeast mass. Salt, rub to a homogeneous consistency.
- Pour boiling water into the dough, stir.
- Add vegetable oil.
- I fry in a well-heated pan for 1-2 minutes on each side. Lubricate the bottom only once - at the beginning.
- For the filling I combine chopped greens with grated garlic. I knead the curd grains with a fork, mix with green mass and olive oil. Salt to taste. Advice! Depending on your taste or dietary preferences, try replacing olive oil with sour cream.
- I start the products, fold them with tubes or triangles. For the festive table, you can make "rolls" - rolls obliquely sliced.
I serve snack pancakes stuffed with cottage cheese and herbs, immediately or leave them with a “strategic supply” for tomorrow. Cold in taste are not inferior to those that "with heat from the heat." Suitable for a picnic. The dish perfectly complements the tartar sauce.
Tasty and successful pancakes for you!
Pancakes in milk with cottage cheese and raisins
Ingredients
- 500 ml Milk 2.5%
- 1 tsp Dry yeast
- 30 g. Butter
- 2 PC. Eggs
- 250-300 g. Wheat flour
- 3 tbsp Sugar
- on the tip of a knife Salt
- 3 tbsp Refined vegetable oil
- 250 g. Curd 9%
- 25 g. Sour cream 20%
- 50 g. Raisins
- 60 g. Sugar
Step-by-step instruction
- I warm half a glass of milk to 37 degrees. This is the optimum temperature in order to activate the yeast.
- Add yeast and 1 tbsp. l sugar, stir. I put it in a warm place for 15 minutes. The mass should double in volume and rise with lush foam.
- Melt the butter.
- I break eggs in a bowl for dough, I fall asleep 2 tbsp. l sugar and salt, whisk with a whisk.
- I pour in the cooled oil and yeast mass.
- Add the remaining warmed milk.
- Pour the sifted flour in portions and stir. Lumps are not scary: when the dough rises, they will disperse.
- I cover with a towel and leave it warm for 1-1.5 hours.
- I pour vegetable oil into the finished dough, stir.
- I warm the pan. Before the first pancake, grease with oil, using a silicone brush or half peeled potatoes.
- I fry in a hot pan for 1-2 minutes on each side.
- I wash raisins in hot water, pour boiling water, and let it swell. After 10 minutes, drain the water.
- I rub the curd mass with a fork in a deep bowl. Combine with sugar, sour cream, raisins.
- I spread the sweet filling on the pancake, curl up with an envelope or tube.
