What to cook for dinner with potatoes - a quick and tasty recipe

Hello! Today I will tell you what to cook for dinner with potatoes, when there is not much time. Try to make a casserole with the addition of mushrooms - you just need to cut the necessary ingredients, put in the dishes and put in the oven for an hour.

Important points:

1. White casseroles are preferred for casseroles. It is softer and crumbly in the finished form.
2. Mushrooms are suitable both fresh and canned. The former will need to be pre-cut with plates (if they are large), the latter - rinse from the marinade.
3. It is worth using a ready-made seasoning marked “For potatoes”. Black and white pepper, paprika, rosemary are also suitable for casserole.

• Cooking time: 1 hour.
• Servings Per Container: 4-6.
• Calories per 100 g: 90 kcal.

Ingredients:

• potatoes - 10 tubers;
• champignons - 500 g;
• sour cream 20% - 150 g;
• Russian cheese - 100 g;
• spices, salt - to taste.

How do I make a casserole:

1. I peel the potatoes and cut them in circles.
2. I crush champignons. If there is time, fry them with onions.
3. I make cheese chips.
4. I lay on the bottom of a greased form a layer of half a potato, salt, sprinkle with spices.
5. I distribute salted mushrooms on top.
6. I cover the filling with the remaining potatoes, grease with sour cream, sprinkle with cheese.
7. I send it to the oven, preheated to 180 degrees, for 50 minutes.

On a note! Mushrooms can be replaced with oyster mushrooms, honey mushrooms, chanterelles or other mushrooms that are at hand.

Cooking Tips

To make a potato casserole not only fast, but also tasty, it is worth taking into account such moments:

1. It is better to cut the potato in circles no more than 5 mm thick, otherwise it will be baked for a long time.
2. Sour cream on the top layer of the filling should be applied evenly. Unoiled potato slices will be dry.
3. If the cheese has already melted and acquired a golden hue, and the potatoes are still harsh, it is worth covering the dish with foil. This will help the components bake evenly.

I experiment with the composition of the casserole: I add onions, carrots to the filling, I take minced meat or fish fillet instead of mushrooms. Try different options and choose the one that you like the most!

What to cook for dinner with potatoes - a quick and tasty recipe

Hello! Today I will tell you what to cook for dinner with potatoes, when there is not much time. Try to make a casserole with the addition of mushrooms - you just need to cut the necessary ingredients, put in the dishes and put in the oven for an hour.

Training1 min

Cooking55 mins

Total time1 hr

Dish on: Dinner

Kitchen: International

Person: 6

Calories: 2407kcal

Ingredients

• 10 tubers Potatoes
• 500 g Champignons
• 150 g Sour cream 20%
• 100 g Cheese "Russian"
• taste Spices, salt

Step-by-step instruction

• I peel the potatoes and cut them in circles.
• I crush champignons. If there is time, fry them with onions.
• I make cheese chips.
• I lay on the bottom of a greased form a layer of half a potato, salt, sprinkle with spices.
• I distribute salted mushrooms on top.
• I cover the filling with the remaining potatoes, grease with sour cream, sprinkle with cheese.
• I send it to the oven, preheated to 180 degrees, for 50 minutes.

Video

Final word

I experiment with the composition of the casserole: I add onions, carrots to the filling, I take minced meat or fish fillet instead of mushrooms. Try different options and choose the one that you like the most!