French cheesecake is a soft, sweet, melting in your mouth dessert made of dough and cottage cheese. Preparing a treat is quite simple, to taste you can add berries, fruits or jam to it.

Classic French Cheesecake with Cottage Cheese

Recipe Components:

Filling:

  • cottage cheese - 0.5 kg;
  • granulated sugar - 0.2 kg;
  • two eggs.

Dough:

  • a piece of margarine - 0.25 kg;
  • vanillin - 2 g;
  • salt - 1 g;
  • premium flour - 0.4 kg;
  • soda - 5 g;
  • sugar - 16 g.

Algorithm of actions:

  1. In a bowl of flour, we put slices of margarine and chop both products with a knife until a raspberry is formed.
  2. Pour salt, vanillin, sugar and soda there. Again, use a knife to mix the ingredients.
  3. We combine cottage cheese with sugar for filling, and raw eggs. Knead until smooth.
  4. The resulting dough is divided in half.
  5. We distribute the first part along the bottom of the baking sheet, spread the curd mixture on the dough.
  6. Add the rest of the dough from above and also distribute it evenly over the filling.
  7. Set the oven to 200 degrees in advance. It remains to bake a treat for 20 minutes.
  8. In the end, you will get a delicious cheesecake with a golden top.

Cooking in a slow cooker

Grocery list:

To knead the dough:

  • sugar - 170 g;
  • soda - 1 pinch;
  • flour - 0.3 kg;
  • salt - 1 pinch;
  • oil - 0.2 kg.

For filling:

  • egg - 4 pcs.;
  • cottage cheese - 0.4 kg;
  • a handful of raisins;
  • granulated sugar - 180 g;
  • a handful of candied fruit;
  • vanilla sugar - 10 g.

How is French cheesecake made with cottage cheese:

  1. Combine soda, sifted flour, 15 grams of sugar, small pieces of butter and salt. We crumble the resulting mixture with a knife.
  2. For the filling we combine beaten eggs, cottage cheese, both types of sugar and washed raisins with candied fruits.
  3. We process the multicooker bowl with refined oil, turn on the “Baking” program.
  4. Pour 2/3 of the dough there, put the whole filling from the cottage cheese on it and close it with the remaining dough, evenly distributing it.
  5. Bake dessert for 80 minutes.

Berry treat

What you need to take:

  • a handful of fresh strawberries;
  • flour - 0.32 kg;
  • a pinch of vanillin;
  • a handful of apricots;
  • three eggs;
  • sugar - 0.2 kg;
  • cottage cheese - 0.6 kg;
  • a pinch of soda;
  • butter - 0.16 kg.

How to bake a French cheesecake:

  1. Freeze a piece of oil and grind it with a grater. Add to the mixture of flour, 100 grams of sugar and soda. The dough should be loose.
  2. Combine the remaining sugar with raw eggs and cottage cheese, whisk.
  3. Shortbread dough is divided into two halves. One of them is laid out on the bottom of a special form for a cheesecake.
  4. We make a layer of curd filling and fill it with the second half of the dough.
  5. Set the oven temperature to 180 degrees and cook in it a curd treat for an hour.

How to bake a French Cheesecake pie

The treat can be prepared in the form of a regular round cheesecake, or you can bake a real pie.

The composition of the recipe:

Curd filling:

  • vanillin - 2 g;
  • granulated sugar - 0.2 kg;
  • two chicken eggs;
  • curd mass - 0.5 kg.

The basis:

  • wheat flour - 0.32 kg;
  • a piece of oil - 0.18 kg;
  • baking powder for dough - 11 g.

Step-by-step instruction:

  1. We load cottage cheese, raw eggs, sugar into a food processor and mix to a homogeneous consistency.
  2. Pieces of butter are combined with a mixture of sifted flour and baking powder, we form a shortbread dough with a knife.
  3. Place the parchment in the cake pan and treat it with oil.
  4. Lay out 1/2 of the dough, distribute the contents of the food processor on it.
  5. We fill the filling with the remaining shortcrust pastry, distributing it evenly with your hands.
  6. We bake a treat in the oven, heated to a temperature of 180 degrees 40 minutes.
  7. Enjoy slices of the royal pie-shaped cheesecake with a cup of coffee or tea.

Tasty recipe:hungarian cheesecake

With apples

Required Products:

Filling:

  • a pinch of cinnamon;
  • egg - 2 pcs.;
  • low-fat cottage cheese - 0.2 kg;
  • granulated sugar - 0.1 kg;
  • fresh apples - 0.28 kg.

Dough:

  • granulated sugar - 30 g;
  • white flour - 240 g;
  • baking soda - 3 g;
  • a piece of margarine - 180 g;
  • refined oil for processing baking sheets - 10 ml.

Step-by-step preparation:

  1. In a shallow cup, put a slightly softened margarine. Add sugar and soda to it.
  2. Separately pass the flour through a sieve and add it to the previous ingredients.
  3. All together we rub with our hands until a homogeneous crochet is formed.
  4. Pour the cottage cheese into a separate bowl.
  5. Pour two chicken eggs to it. Pour sugar and mix the curd.
  6. From washed apples, remove the core with seeds and thin skin. Chop the pulp into small pieces and roll in cinnamon.
  7. Combine apples and cottage cheese.
  8. We process a baking sheet or a form of 10 ml of oil.
  9. Divide the dough in two. One part falls asleep on the bottom and walls of the mold.
  10. We distribute the layer of apple-curd filling and fill it with the remaining crumble.
  11. We turn on the oven, set its temperature to 180 degrees and bake a delicious pie for 40 minutes.

Nutrition Recipe

List of ingredients:

For the dough:

  • honey - 90 g;
  • oat flakes - 0.2 kg;
  • cinnamon - 4 g;
  • soda in vinegar - 3 g;

For filling:

  • one banana;
  • cottage cheese - 0.25 kg;
  • oat flour - 15 g;
  • one egg.

How to make a diet French cheesecake:

  1. Grind oatmeal in a blender. Pour honey into the resulting flour, pour soda and honey. We chop the mass with a knife.
  2. Again, load banana slices, cottage cheese into the blender, pour the egg and add a little oatmeal, grind it.
  3. We spread the future cheesecake on a baking sheet in the standard way for it: 1/2 test - filling - 1/2 test.
  4. Cook in an oven for 20 minutes at 180 degrees.

The secrets of perfect baking

  1. To make the cheesecake shortcrust pastry softer, it is better to add butter to it than margarine, which is considered more stringent in its properties.
  2. If the filling is too liquid, and you are afraid that it will leak from the treat, add a little flour to it. The flour will not affect the taste of the filling.
  3. For French baking, the usual soft elastic dough is not suitable. For a perfect dough, combine flour with frozen butter and chop with a knife.

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