Hong Kong waffles: cooking recipe, calories, prepare the dough

Hong Kong waffles - a dessert invented by the confectioner of the city in the middle of the last century. Unusual round waffles won the hearts of residents and guests of Hong Kong, and after a while the recipe was distributed to all cuisines of the world. Moreover, the variety of fillings among which there are both sweet and vegetable is very impressive. Looking at such a delicacy, I want to forget about the diet and figure for a while, since the calorie content of Hong Kong waffles is very high. 100 g more than 450 calories, which for girls is a third of the daily norm.

Dough for hong kong waffles

It’s not difficult to cook such miracle waffles on your own. Products can easily be found on store shelves. But you need a special waffle iron and mixer.

Tip when choosing a waffle iron is better to stop on Teflon-coated appliances.

Classic Hong Kong Empty Ball Waffles

The classic recipe involves making a horn in which the selected filling will be:

• Flour -160 grams.
• Baking powder –7 grams.
• A tablespoon of dry custard.
• Eggs - 2 pcs.
• Sugar -140 grams.
• Oil -28 grams.
• Condensed milk -28 grams.
• 140 ml of boiled water.

Cooking

1. Mix all the dry ingredients.
2. Manually beat the eggs separately with sugar.
3. Add milk and water.
4. We connect everything together and send it to the refrigerator. There the mixture should stand an hour.
5. Before cooking, the resulting mixture is heated.
6. The waffle iron must be preheated to a temperature of 180 degrees.
7. Pour dough into it and close for 2 minutes. Cooking time depends on the power of the waffle iron.Focus on the golden surface of the waffle - an indicator of readiness.
8. Open the appliance and gently take the waffle.
9. Repeat until finished dough.
10. Done.

Chocolate wafers

For chocolate cream:

• Cream - 175 ml.
• Chocolate -250 grams.

We start cooking:

1. Break the chocolate.
2. Put the cream on the stove so that they boil slightly.
3. Immediately after boiling the cream, add chocolate.
4. Stir the ingredients until the chocolate is completely dissolved in cream.
5. Turn off the cream and leave for an hour.
6. Whip the cream with a mixer until it changes its tone to a slightly lighter one.
7. Done.

Chicken and mushroom filling recipe

 

How do chicken breasts and waffle cones work together? It's time to check it out on the following recipe.

Products for cooking:

• Chicken Breast - 600 grams.
• Mushrooms -30 pieces. Mushrooms are best for filling.
• 2 onion heads.
• Butter - 2 tbsp. spoons.
• Refined sunflower oil -4 tbsp. spoons.
• Flour - Art. a spoon.
• Cheese - 250 grams.
• 100g of cream with a fat content of 20%.

How to cook:

1. Dice the breast.
2. We wash the mushrooms and cut the same way with meat cubes, or slightly less.
3. Finely chop the onion.
4. Grate the cheese on a coarse grater.
5. Fry the chicken in vegetable oil for 20 minutes. Make sure all water evaporates.
6. It's time to add onions and fry the meat until a crust appears on it.
7. It's time to do the sauce: you need to warm the cream to about 60 degrees.
8. At the same time, melt the butter in another pan. Mix with flour.
9. Add the warmed cream to this mixture. Stir them for about 10 minutes until the consistency resembles sour cream.
10. Mix with chicken and simmer for about 10 minutes.
11. Done.

Cabbage filling

Surprise the household with an unusual dish of boring cabbage. Such a recipe will definitely not leave them indifferent. Especially good if the cabbage is still young.

Tasty recipe: Belgian waffles: recipe for an electric waffle iron

You will need:

• Cabbage.
• The floor of the lemon.
• Salt and pepper to your taste. But add salt in no less than half of Art. spoons.

How to cook the filling:

1. Cabbage is cut into strips.
2. Lemon juice and salt are added to it.
3. Now everything needs to be washed as best as possible. If the cabbage has darkened, you have achieved the perfect filling.
4. Everything is ready.

Hong Kong waffles with whipped cream and strawberries

 

This filling option is what you need in the summer! It will turn out freshly sweet and high-calorie. For the filling, you can use any berries and fruits with a mild flavor. Recipe for three waffles.

Ingredients:

• Cream -150 ml.
• Powdered sugar -50 grams.
• Strawberry - 150 grams.
• Chocolate or coconut shavings.
• 2 drops of vanilla extract.

Cooking:

1. Cream must be cooled and poured into a cup. Whisk. As soon as their mass has increased about one and a half to two times, you need to add powdered sugar to them.
2. Beat until thickened. Stir.
3. Berries are cut into pieces.
4. We form a waffle horn. Add cream to the corner of the horn. Alternating layers: first, the berries are laid out, then comes a layer of cream and then again the berries.
5. Decorate the dessert with coconut or chocolate.
6. Done.

Salmon and Mascarpone Cheese Filling Recipe

Fish lovers did not stand aside. For them, too, found their horn.

To prepare the recipe you need:

• Mascarpone cheese 300 grams.
• Mustard - 2 tbsp. spoons.
• Salmon (you can use salted, or smoked) -300 grams.

Cooking:

1. Mix mustard and mascarpone.
2. We coat them with waffles. Now you need to wrap salmon in it.
3. Add spices, herbs.

Chocolate and Ice Cream Wafers

 

This dessert is a real sweet tooth dream. Creamy is suitable for cooking, but any other ice cream is also possible.

Ingredients:

• Ice cream -100 grams.
• Chocolate - 40 grams.
• Mint leaf.
• Waffles.

Step by step recipe:

1. Grate or chop the chocolate.
2. One half is added to the ice cream. If the frozen areas were not able to knead - do not worry.
3. Now you need to lay out the filling, sprinkle it with the second half of the chocolate.
4. Add a mint leaf.
5. Done. Such a filling should be eaten immediately.

Cream brulee filling

This filling is in perfect harmony with the horn.

You will need:

• 100 grams of high fat cream.
• Boiled condensed milk -100 grams.
• Chocolate for decoration
• Rum -1 teaspoon.

How to cook:

1. Cool and whip cream until foamy.
2. Mash condensed milk with milk.
3. Mix condensed milk and cream. Stir until smooth. And introduce rum.
4. Sprinkle with chocolate.
5. Fill the horn. If desired, such a waffle can be decorated with banana slices.
6. Done.

A question that is relevant for every housewife: is it possible to remove the dough if it did not work out to cook waffles right away? Answer: of course you can. It can lie in the refrigerator for about two days.