Hello! Today I will tell you how to cook beef and chicken cutlets. And I will give a few recommendations that will help make them tender and very tasty.
Helpful hints:
- To cutlets were juicy, but at the same time stay dense and not fall apart, you need to take beef and chicken in a 2: 1 ratio.
- In minced meat, it is better to add bread soaked in milk (even if it is slightly acidified), and not in water.
- Spread products for frying can only be on a hot pan. Cutlets immediately “grab”, and the resulting crust will not allow juice to leak.
- Cooking time: 45 minutes.
- Servings Per Container: 6-7.
Ingredients:
- beef - 1 kg;
- chicken meat (preferably breast) - 500 g;
- large potatoes - 1 pc. (if small, then 2 pcs.);
- onion - 1 pc.;
- garlic - 2-3 cloves;
- bread - 1-2 pieces;
- milk - 100 ml;
- egg - 1 pc.;
- paprika, black pepper - a pinch;
- salt to taste;
- breadcrumbs - 200 g;
- vegetable oil - for frying.
How do I cook chicken and beef cutlets:
- I cut the thawed and washed beef in small pieces, and separate the chicken from the bones. The peel can be left.
- I peel the onion and divide it into several parts, cut the potatoes into slices, peel the garlic cloves.
- I spread the slices of bread in the bowl and pour warm milk, and after 10 minutes I squeeze it.
- I pass through the meat grinder all the prepared ingredients.
- Add the egg, salt and spices.
- I mix until smooth and beat the minced meat with my hands. To do this, separate a small lump and forcefully throw it back. I repeat the procedure at least 15 times.
- I form oval blanks, roll in breadcrumbs and lay on a flat plate or cutting board. It is better to mold all the servings at once, so as not to be distracted from the frying process.
- I warm the vegetable oil in a pan until a slight haze appears. I spread the cutlets and fry over medium heat for 3-5 minutes on each side.A sign of the finished dish is a golden brown crust.
Tip. If for some reason you are forced to refuse fried, bake such patties in the oven or cook in a slow cooker for a couple. Only in the latter case, you do not need to roll them in breading.
Beef and chicken cutlets - a step-by-step recipe for juicy and delicious homemade cutlets
Hello! Today I will tell you how to cook beef and chicken cutlets. And I will give a few recommendations that will help make them tender and very tasty.
Training1 min
Cooking44 mins
Total time45 mins
Person: 7
Calories: 1407kcal
Ingredients
- 1 kg Beef
- 500 g Chicken meat (preferably breast)
- 1 PC. Large potato
- 1 PC. Onion
- 2-3 cloves Garlic
- 1-2 a piece Bread
- 100 ml Milk
- 1 PC. Egg
- pinch Paprika
- pinch Black pepper
- taste Salt
- 200 g Breadcrumbs
- Vegetable oil
Step-by-step instruction
- I cut the thawed and washed beef in small pieces, and separate the chicken from the bones. The peel can be left.
- I peel the onion and divide it into several parts, cut the potatoes into slices, peel the garlic cloves.
- I spread the slices of bread in the bowl and pour warm milk, and after 10 minutes I squeeze it.
- I pass through the meat grinder all the prepared ingredients.
- Add the egg, salt and spices.
- I mix until smooth and beat the minced meat with my hands. To do this, separate a small lump and forcefully throw it back. I repeat the procedure at least 15 times.
- I mix until smooth and beat the minced meat with my hands. To do this, separate a small lump and forcefully throw it back. I repeat the procedure at least 15 times.
- I warm the vegetable oil in a pan until a slight haze appears. I spread the cutlets and fry over medium heat for 3-5 minutes on each side. A sign of the finished dish is a golden brown crust.
