Juicy turkey cutlets with cheese is a harmonious combination of bright and delicate taste and useful properties. They will decorate the family dinner and complement the festive table. I will gladly share the recipe with you.
- Cooking time: 45 minutes.
- Servings Per Container: 10.
- Purpose: lunch / dinner / holiday table.
- The complexity of the preparation: medium.
Required Products:
- minced turkey - 700 g;
- hard cheese - 200 g;
- white bread - 3 slices (about 100 g);
- eggs - 3 pcs.;
- onions - 1 pc.;
- garlic - 2 cloves;
- greens (dill, parsley, cilantro) - 1 bunch;
- pepper and salt to taste;
- butter - 25 g;
- vegetable oil - to lubricate the form;
- water - ½ cup.
On a note. If desired, the set of ingredients can be varied. For example, use a combination of two varieties of cheese - hard and Adyghe. You can add something unexpected to the filling, for example, canned corn kernels.
Cooking process:
- I take the butter out of the refrigerator to soften it.
- I wash the greens, dry and finely chop.
- I rub cheese on a fine grater, mix with butter and herbs.
- I break one egg, add to the resulting mixture and bring the composition to a homogeneous consistency.
- I prepare the bread: cut the crusts, break the crumb into small pieces and pour warm water. After 10-15 minutes, I knead it with a fork to the state of gruel.
- I peel onions, finely chop and pour into minced meat.
- I squeeze the garlic through a press, add it there.
- I put soaked bread in minced meat, pour in 2 eggs, add salt and pepper, mix everything thoroughly.
- I divide the mixture into small portions. I make a cake out of each, put a spoonful of cheese filling in the middle and connect the edges towards the center. From the resulting ball I form a cutlet.
- Spread the billets in a mold with vegetable oil and bake in the oven at a temperature of 190 ° C. The approximate heat treatment time is 30 minutes.
Tip.To make the cutlets juicier, they should be pre-fried in vegetable oil over low heat until a crust forms - 3-4 minutes on each side. Then the baking time will decrease on average to 15–20 minutes.
Appetizing turkey cutlets with cheese should be served hot. As a complement, any side dish is suitable: rice, buckwheat, pasta, fresh or stewed vegetables.
Turkey cutlets with cheese - recipe for juicy cutlets
Ingredients
- 700 g Minced turkey
- 200 g Hard cheese
- 3 slices White bread
- 3 PC. Eggs
- 1 PC. Onion
- 2 lobules Garlic
- 1 beam Greens (dill, parsley, cilantro)
- taste Salt
- taste Pepper
- 25 g Butter
- for lubrication Vegetable oil
- 1/2 cups Water
Step-by-step instruction
- I take the butter out of the refrigerator to soften it.
- I wash the greens, dry and finely chop.
- I rub cheese on a fine grater, mix with butter and herbs.
- I break one egg, add to the resulting mixture and bring the composition to a homogeneous consistency.
- I prepare the bread: cut the crusts, break the crumb into small pieces and pour warm water. After 10-15 minutes, I knead it with a fork to the state of gruel.
- I peel onions, finely chop and pour into minced meat.
- I squeeze the garlic through a press, add it there.
- I put soaked bread in minced meat, pour 2 eggs, add salt and pepper, everything is carefully
I am mixing. - I divide the mixture into small portions. I make a cake out of each, put a spoonful of cheese filling in the middle and connect the edges towards the center. From the resulting ball I form a cutlet.
- Spread the billets in a mold with vegetable oil and bake in the oven at a temperature of 190 ° C. The approximate heat treatment time is 30 minutes.
