Red fish is a source of inspiration for culinary experts, because you can cook many interesting dishes from it. Including appetizing chum salmon cutlets. I want to offer you a simple and interesting recipe. If you follow the technology, the dish will turn out to be moderately juicy and very tasty.
- Cooking time: 45 minutes.
- Servings Per Container: 7.
Ingredients:
- chum salmon fillet - 800 g;
- egg - 1 pc.;
- milk (cream) - 200 ml;
- onions - 2 pcs.;
- wheat bread - 200 g;
- vegetable oil - 100 ml;
- flour or breadcrumbs - 150 g;
- salt, ground pepper - to taste.
Important! As a breading, you can use corn grits, crushed crackers or ground oatmeal in a coffee grinder.
Cooking method:
- Cut the bread (it is better to take a little stiffened) into slices and, folding in a bowl, pour milk. Leave to soak for 10-15 minutes. To make the minced fish soft, you can replace the milk with cream in the same proportion.
- Wash the fish fillet, dry on a paper towel. Cut into pieces of medium size, so that it is convenient to lay in a meat grinder.
- Peel the onions, divide into quarters.
- Squeeze the bread lightly with your hands. Grind it with a meat grinder, alternating with onions and chunks of chum. This can be done twice, then the minced fish will turn out more tender. If there is a nozzle for a meat grinder with smaller holes, it is advisable to use it for a second scroll.
- Add the egg, salt and ground pepper to the resulting mass. Knead thoroughly with your hands.
- Pour flour or breadcrumbs into a flat plate for breading.
- Pinch off a small piece of minced meat and form an oblong cutlet.
- Bread so that it is completely covered with breadcrumbs or flour. Similarly, turn the whole stuffing into meatballs.
- Put the pan over medium heat, pour oil into it. Put the blanks and fry for 3-5 minutes on each side.
- When they are browned, the fire will need to be reduced, and cover the pan with a lid. This is necessary so that the middle does not remain raw.After patching the cutlets in this way for 5 minutes, you can put them on a dish covered with a paper napkin. It will help remove excess oil.
The recipe for juicy chum salmon cutlets can be supplemented with such components as a small piece of bacon (it must be added when grinding products in a meat grinder), mayonnaise, grated cheese, greens. However, spices should not be carried away: their excess can distort the aroma and taste of fish.
Chum salmon cutlets - a recipe for juicy fish cakes
Red fish is a source of inspiration for culinary experts, because you can cook many interesting dishes from it. Including appetizing chum salmon cutlets. I want to offer you a simple and interesting recipe. If you follow the technology, the dish will turn out to be moderately juicy and very tasty.
Training15 mins
Cooking30 mins
Total time45 mins
Persons: 7
Calories 3288.5kcal
Ingredients
- 800 g. Chum salmon filet
- 1 PC. Egg
- 200 ml Milk (Cream)
- 2 PC. Onion
- 200 g. Wheat bread
- 100 ml Vegetable oil
- 150 g. Flour or breadcrumbs
- taste Salt, ground pepper
Step-by-step instruction
- Cut the bread (it is better to take a little stiffened) into slices and, folding in a bowl, pour milk. Leave to soak for 10-15 minutes. To make the minced fish soft, you can replace the milk with cream in the same proportion.
- Wash the fish fillet, dry on a paper towel. Cut into pieces of medium size, so that it is convenient to lay in a meat grinder.
- Peel the onions, divide into quarters.
- Squeeze the bread lightly with your hands. Grind it with a meat grinder, alternating with onions and chunks of chum. This can be done twice, then the minced fish will turn out more tender. If there is a nozzle for a meat grinder with smaller holes, it is advisable to use it for a second scroll.
- Add the egg, salt and ground pepper to the resulting mass. Knead thoroughly with your hands.
- Pour flour or breadcrumbs into a flat plate for breading.
- Pinch off a small piece of minced meat and form an oblong cutlet.
- Bread so that it is completely covered with breadcrumbs or flour. Similarly, turn the whole stuffing into meatballs.
- Put the pan over medium heat, pour oil into it. Put the blanks and fry for 3-5 minutes on each side.
- When they are browned, the fire will need to be reduced, and cover the pan with a lid. This is necessary so that the middle does not remain raw. After patching the cutlets in this way for 5 minutes, you can put them on a dish covered with a paper napkin. It will help remove excess oil.
Final word
The recipe for juicy chum salmon cutlets can be supplemented with such components as a small piece of bacon (it must be added when grinding products in a meat grinder), mayonnaise, grated cheese, greens. However, spices should not be carried away: their excess can distort the aroma and taste of fish.
