Today I want to share with you a recipe for cutlets with mushrooms and cheese in a sesame breading. This is one of the many variations of the original dish - cutlets with filling. In the cuisines of some countries of Central and Eastern Europe they are called zrazy.
- Cooking time: 1 h.
- Servings Per Container: 4 Persons.
- Level: Intermediate.
Ingredients:
- chicken breast - 400 g;
- bread - 100 g;
- onion - 50 g;
- mushrooms - 200 g;
- cream - 200 ml;
- cheese - 100 g;
- white wine - 2 tbsp. l .;
- egg - 1 pc.;
- flour - 1 tbsp. l .;
- ground nutmeg –1/2 tsp;
- salt and pepper - to taste;
- sunflower oil - 1 tbsp. l .;
- sesame seeds - 75 g.
Did you know? Sesame contains an average of 0.7-1 g (sometimes up to 1.4 g) of calcium per 100 g. Seeds are rich in other macro- and microelements, such as iron, potassium, magnesium, phosphorus, zinc, copper, manganese, and vitamins. A, E, PP and group B.
Description of the cooking process:
- Pass the meat through a meat grinder. Salt, sprinkle with spices, add wine. Stir the minced meat and set aside in the refrigerator for 1-2 hours.
- Pour the bread ½ part of the cream, leave for 15 minutes.
- Rinse and peel the mushrooms. Chop thin plates. Dice the onion.
- Heat the pan, pour oil. Fry for 2-3 minutes. mushrooms, add onions, hold on the fire for another 2-3 minutes. Add cream, simmer until thickened. Put grated cheese in the cooled mass and mix the future filling for cutlets.
- Combine minced meat and cream-soaked bread. Add flour, beaten egg. Stir for 5 minutes and divide into 4 equal parts.
- Wet hands with cold water. Form a flat cake from each serving of minced meat about the size of a palm and a thickness of about 1 cm. Put the cheese and mushroom filling in the middle. Form a cutlet, roll in sesame seeds.
- Place the zrazy in a ceramic form, oiled. Send to the oven, preheated to 180-190 ° С. Bake for 20-25 minutes.
Chicken cutlets with mushrooms and cheese in a sesame breading - a new look at wholesome food.The combination of ingredients provides a large amount of vegetable and animal protein.
Cutlets with mushrooms and cheese - an unusual and delicious recipe
Today I want to share with you a recipe for cutlets with mushrooms and cheese in a sesame breading. This is one of the many variations of the original dish - cutlets with filling. In the cuisines of some countries of Central and Eastern Europe they are called zrazy.
Training1 min
Cooking55 mins
Total time1 hr
Person: 4
Calories: 1658.25kcal
Ingredients
- 400 g Chicken breast
- 100 g Bread
- 50 g Onion
- 200 g Mushrooms
- 200 ml Cream
- 100 g Cheese
- 2 Art. l White wine
- 1 PC. Egg
- 1 Art. l Flour
- 1/2 tsp Ground Nutmeg
- taste Salt
- taste Pepper
- 1 Art. l Sunflower oil
- 75 g Sesame
Step-by-step instruction
- Pass the meat through a meat grinder. Salt, sprinkle with spices, add wine. Stir the minced meat and set aside in the refrigerator for 1-2 hours.
- Pour the bread ½ part of the cream, leave for 15 minutes.
- Rinse and peel the mushrooms. Chop thin plates. Dice the onion.
- Heat the pan, pour oil. Fry for 2-3 minutes. mushrooms, add onions, hold on the fire for another 2-3 minutes. Add cream, simmer until thickened. Put grated cheese in the cooled mass and mix the future filling for cutlets.
- Combine minced meat and cream-soaked bread. Add flour, beaten egg. Stir for 5 minutes and divide into 4 equal parts.
- Wet hands with cold water. Form a flat cake from each serving of minced meat about the size of a palm and a thickness of about 1 cm. Put the cheese and mushroom filling in the middle. Form a cutlet, roll in sesame seeds.
- Place the zrazy in a ceramic form, oiled. Send to the oven, preheated to 180-190 ° С. Bake for 20-25 minutes.
Final word
Chicken cutlets with mushrooms and cheese in a sesame breading - a new look at wholesome food. The combination of ingredients provides a large amount of vegetable and animal protein.
