Appetizing juicy cutlets in waffle cakes I call lazy whites, because the recipe is far from classical. If there is little time for cooking, but you want to pamper your family with a hearty and tasty dish - this is a great option.
For minced meat, I use chicken or fish fillet, turkey or beef, since pork requires a longer heat treatment.
- Cooking time: 30 minutes.
- Servings Per Container: 8 Persons.
- Difficulty: simple.
For cooking you will need:
- wafer cake cakes - 2 pcs.;
- eggs - 2 pcs.;
- minced meat - 300 g;
- onions - 1 pc.;
- soy sauce - 15 ml;
- flour for breading - 80 g;
- salt, black pepper - according to preference;
- vegetable oil - for frying.
On a note. You can experiment with the filling by adding cheese, herbs or chopped garlic.
Step by step recipe:
- Grate the onion on a coarse grater.
- Thoroughly mix it with minced meat, salt, pepper and soy sauce.
- Put the wafer cake on a flat surface, spread the meat filling on top with a layer of 1.5-2 cm.
- Cover the minced meat with a second crust, slightly squeeze with your palms over the entire area.
- Leave for 10 minutes to soak. If you hurry, the cakes will remain dry and will crumble when sliced.
- During this time, prepare the batter, beat the eggs with a pinch of salt.
- Divide the soaked circle into 8 equal parts.
- Roll open the ends of the blanks in flour, then dip each cutlet in batter.
- Put in a hot pan with vegetable oil and fry over medium heat for 4 minutes on both sides.
- Serve hot or cold.
On a note. Cooking will take less time if you use small workpieces. In this case, you don’t have to wait until the cakes are saturated and softened - it is enough to evenly distribute the minced meat on one basis, cover the second and immediately lower it into the batter. The ends of the cutlets can be pre-breaded in flour or already fasten the edges in a pan, slightly pressing down with a fork.
A tasty and budget dish is suitable for a family dinner and meeting guests. It can be served with a vegetable side dish or as a separate snack.
Cutlets in waffle cakes - a step-by-step recipe for cooking
Ingredients
- 2 PC. Wafer cake cakes
- 2 PC. Eggs
- 300 g. Minced meat
- 1 PC. Onion
- 150 ml Soy sauce
- 80 g. Breading flour
- by preference Salt, black pepper
- for frying Vegetable oil
Step-by-step instruction
- Grate the onion on a coarse grater.
- Thoroughly mix it with minced meat, salt, pepper and soy sauce.
- Put the wafer cake on a flat surface, spread the meat filling on top with a layer of 1.5-2 cm.
- Cover the minced meat with a second crust, slightly squeeze with your palms over the entire area.
- Leave for 10 minutes to soak. If you hurry, the cakes will remain dry and will crumble when sliced.
- During this time, prepare the batter, beat the eggs with a pinch of salt.
- Divide the soaked circle into 8 equal parts.
- Roll open the ends of the blanks in flour, then dip each cutlet in batter.
- Put in a hot pan with vegetable oil and fry over medium heat for 4 minutes on both sides.
- Serve hot or cold.
