Chicken with apples in the oven is a simple dish, but, despite the ease of preparation, it looks very festive. Use the selection of the best recipes and the original delicious dish will decorate your table.

Whole chicken in the oven

The chicken has an exquisite aroma, it looks spectacular. The dish turns out high-calorie and nutritious.

For cooking, choose apples sweet and sour, strong, not crumbly. They will give an unforgettable aroma and provide a rich palette of tastes.

Ingredients:

  • chicken - carcass;
  • thyme - half a teaspoon;
  • apple - 3 large fruits;
  • rosemary - half a teaspoon;
  • lemon peel - 2 tbsp. spoons;
  • prunes - 75 g;
  • honey - 2 tbsp. spoons;
  • garlic - 2 cloves;
  • pepper;
  • salt;
  • whiskey - 2 tbsp. spoons.

Cooking:

  1. Cut the apples. For cooking, use slices.
  2. Prune to chop.
  3. Chop the garlic.
  4. Stir foods.
  5. Rinse chicken. Grate with salt, not forgetting to salt the inside.
  6. Put the stuffing in the carcass.
  7. Stir honey with thyme and rosemary.
  8. Add zest, pepper. to salt. Pour whiskey.
  9. The resulting mixture grate the carcass.
  10. Place the chicken on a baking sheet.
  11. If not all fit, place around the carcass.
  12. Cook an hour.
  13. Oven mode 180 degrees.

With the addition of potatoes

This cooking method is very convenient. You do not have to make a side dish separately. A potato soaked in chicken juice is tender and juicy.

Ingredients:

  • chicken - carcass, weight up to 1.5 kg;
  • breadcrumbs - 2 tbsp. spoons;
  • potatoes - 1200 g;
  • olive oil - 2 tbsp. spoons;
  • apple - 3 pcs. large;
  • garlic - 3 cloves;
  • oregano;
  • mayonnaise - 4 tbsp. spoons;
  • black pepper;
  • lemon - 1 pc.;
  • salt.

Cooking:

  1. Grate the garlic.
  2. Squeeze juice out of lemon.
  3. Mix juice with garlic.
  4. Pour olive oil. Pour oregano.Mix.
  5. Rinse the carcass, dry.
  6. Lubricate with a well-obtained mixture. Leave to marinate for three hours.
  7. Cut peeled apples into slices.
  8. Sprinkle the carcass with pepper and salt.
  9. Put the apples in the chicken.
  10. Sprinkle the peeled potatoes with salt, pour with mayonnaise. Mix.
  11. Place the carcass on a baking sheet.
  12. Arrange potato tubers and apples around.
  13. Preheat the oven to 200 degrees.
  14. Bake for an hour and a half.

Honey Recipe

According to this recipe, you can cook not only the whole carcass, but also the hips or wing. A simple and tasty dish that does not have to spend a lot of time.

Ingredients:

  • olive oil - 3 tbsp. spoons;
  • salt;
  • soy sauce - 2 tbsp. spoons;
  • garlic - 5 cloves;
  • mustard - 3 tbsp. spoons;
  • chicken carcass - 1.5 kg;
  • honey - 2 tbsp. spoons;
  • sweet and sour apples - 3 pcs.;
  • plum - 8 pcs.

Cooking:

  1. Chop the garlic cloves finely.
  2. Stir mustard with honey. Pour in oil. Add the garlic.
  3. Pour in soy sauce.
  4. Salt, stir.
  5. Brush chicken with marinade.
  6. Leave for a couple of hours.
  7. Cut apples into slices.
  8. Cut the plum in half, remove the seeds.
  9. Put apples and plums in the carcass.
  10. Put in a mold with a lid.
  11. Cook an hour and a half.
  12. Oven mode withstand at 180 degrees.

Sleeve Stuffed Chicken

A good solution for a hearty dinner with your family.

Ingredients:

  • chicken carcass - 2 kg;
  • pepper;
  • large apples - 7 pcs.;
  • coriander;
  • salt;
  • marjoram;
  • turmeric;
  • paprika.

Cooking:

  1. Set the oven to 220 degrees.
  2. Rinse the chicken, pat it with a paper towel.
  3. Sprinkle with salt and spices. Grate.
  4. Cut apples, place in the carcass as tightly as possible.
  5. Fit in sleeve.
  6. To tie. Pierce the bag in several places with a toothpick.
  7. Put on a baking sheet.
  8. Bake an hour.

With prunes

Tasty and healthy dish. Baked chicken with apples and prunes is very tender with a crispy crust.

Ingredients:

  • chicken - carcass;
  • garlic - 4 cloves;
  • salt;
  • apple - 2 pcs.;
  • thyme;
  • hops-suneli;
  • prunes - 120 g;
  • Red pepper;
  • butter - 120 g;
  • black pepper;
  • dry red wine - 60 ml;
  • curry.

Cooking:

  1. Grated peeled garlic cloves, use a fine grater.
  2. Rinse the carcass, dry.
  3. Mix spices with garlic.
  4. Grate the chicken inside and out.
  5. Put in a bag and put in the cold for a couple of hours.
  6. Peel the apples.
  7. Cut.
  8. Rinse pitted prunes.
  9. Mix half apple slices and half prunes.
  10. Place inside the chicken.
  11. Put the semi-finished product in the sleeve.
  12. Put remaining apple slices and prunes around.
  13. Put butter on the carcass.
  14. Pour in the wine.
  15. Tie the edges.
  16. Bake in the oven.
  17. Soak for an hour and a half at a temperature of 200 degrees.

Chicken rolls with apples

Always a good option - apples and chicken. If you want to surprise guests with a beautiful, original, hearty and very tasty dish at a gala dinner, the ideal option is chicken fillet with apples. Inexpensive and simple, and the result is an amazing view and taste. Rolls cooked under a cheese crust will bring pleasure and joy to the most fastidious gourmets.

Ingredients:

  • hard cheese - 70 g;
  • fillet - 650 g;
  • black pepper - half a teaspoon;
  • butter or ghee - 3 tbsp. spoons;
  • bulb;
  • large apple;
  • salt.

Cooking:

  1. Cut the fillet into 4 parts, beat off.
  2. Salt, sprinkle with pepper. Grate.
  3. Peel the onion and apple, finely chop.
  4. Put a filling on each piece of meat, tightly twist. Secure with a toothpick.
  5. Heat oil in a pan, put rolls, fry until golden.
  6. Cut the cheese into thin slices.
  7. Remove toothpicks from rolls.
  8. Put on a baking sheet.
  9. Cover with cheese.
  10. Bake in the oven.
  11. Time is a quarter of an hour.
  12. Temperature 170 degrees.

A more useful combination of sunflower and ghee.

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