Sauerkraut with honey - 8 instant recipes for delicious sauerkraut for the winter

Properly cooked sauerkraut with honey does not work sweet. A natural supplement only makes the taste of the snack more vivid and interesting. Suitable for pickling cabbage and bee and flower honey.

Sauerkraut with honey - a standard recipe

Product Composition:

• 1 kilo of white cabbage;
• 1 large carrot;
• 1 pinch of caraway seeds;
• 1 liter of water;
• 2 dessert spoons of bee honey;
• 2 - 2.5 dessert spoons of table salt.

Steps:

1. Cut cabbage and peeled carrots into thin strips.
2. Mix vegetables. Pour caraway seeds to them.
3. Re-mix. In the process, try not to actively knead the foods so that the vegetables remain crispy.
4. Tamp onions and carrots in glass jars.
5. Bring the water to a boil. Dissolve salt and liquid honey in it.
6. Pour the vegetables with liquid brine.
7. Cover the neck of the cans with gauze.
8. Leave the cabbage warm for 3 days. A couple of times a day to pierce the thick to the bottom in several places. Remove foam from brine surface.
9. Move the cans to cool.

In a week, sauerkraut with honey for the winter will be completely ready.

Winter Quick Cooking

Product Composition:

• 1 kg finely chopped cabbage;
• 1 tbsp. l coarse salt;
• 3 pcs. carrots;
• 1 tbsp. l bee honey;
• 1 tbsp. drinking water.

Steps:

1. To boil water. Dissolve honey in it and leave to cool.
2. Coarsely rub the carrots. Mix it with slaw.
3. Transfer vegetables to the pan. Pour chilled marinade.
4. Cover them with clean gauze and press down with a large jar of water.
5. Keep in a warm place for 2 to 3 days, periodically piercing with a knife.

Instant cabbage is great for vinaigrette and other salads.

With apples

Product Composition:

• 5 kg of white cabbage;
• half a kilo of apples, dried apricots and carrots;
• 2 to 3 bay leaves;
• 1 tbsp. l coriander seeds;
• 100 ml grape vinegar;
• 15 g of salt;
• 100 g of honey.

Steps:

1. Coarsely chop the cabbage.
2. Cut the peeled carrots into slices. Apples - slices.
3. Rinse the dried apricots, cut each in half, pour cool boiling water and leave to cool completely.
4. Put prepared ingredients in a clean glass jar in layers.
5. Dissolve salt and honey in vinegar. Add crumbled laurel leaf and coriander. Boil.
6. Pour marinade over the contents of the semolina.
7. To crush products with a load.

Leave a snack with honey and apples for 3 days at room temperature. Then move to cold. 4 days later

Tasty recipe:cabbage beetroot pill

Spicy sauerkraut with honey

Product Composition:

• cabbage head about 3 kg;
• a pound of sweet red pepper;
• 1 medium chili pod;
• 1 liter of boiled water;
• salt;
• 5 full dessert spoons of linden honey.

Steps:

1. Grind cabbage with a medium grater. Chop sweet pepper into thin half rings.
2. Tamp the vegetables in a clean jar.
3. Add a whole chilli pod to them.
4. Dissolve honey and salt in water to taste. Pour her vegetables.

The appetizer will be ready in a day. Further, it is better to store it in the cold.

It is interesting:how to ferment cabbage

Three day crispy snack

Product Composition:

• average head of cabbage;
• 2 - 3 pcs. carrots;
• 1.5 dessert spoons of honey;
• 2 dessert spoons of salt;
• 2 dessert spoons of granulated sugar;
• cold boiled water.

Steps:

1. Thinly chop the cabbage. Cut carrots into strips. Mix them with your hands.
2. Put the vegetables in a jar. Pour cold water over the shoulders of the container.
3. Pour on top, without mixing, the remaining dry components. Put honey.
4. Put the jar in a large bowl.
5. The next morning, pierce her with a sushi stick.
6. As the juice rises, repeat the piercing procedure.

Infuse the appetizer at room temperature for 72 hours.

Cooking in a Honey Marinade with Salt

Product Composition:

• 1 medium cabbage forks;
• 2 dessert spoons of real bee honey;
• 1.5 liters of filtered water;
• 1 - 2 juicy carrots;
• 4 dessert spoons of coarse salt.

Steps:

1. Coarsely rub the carrots, or chop into strips. Finely chop the cabbage in any convenient way.
2. Stir vegetables with clean hands in a wide container. Arrange the resulting mixture into sterilized jars.
3. From the remaining components, prepare a brine with honey and salt, bringing it to a boil. Pour vegetables in jars with hot liquid.

Day pickle appetizer at room temperature. Then clean in the cold. Keep cool for another 4 days, regularly piercing the contents of the cans with a wooden stick to the bottom.

How to cook with vinegar

Product Composition:

• 2 small heads of cabbage;
• 12 - 14 pcs. spicy cloves and allspice;
• 1 carrot;
• 3 dessert spoons of honey;
• 4 leaves of parsley;
• 3 dessert spoons of table vinegar;
• 1.5 dessert spoons of table salt;
• 2/3 Art. water.

Steps:

1. Dissolve honey and salt in warm water. Add lavrushka, cloves, pepper. Pour in the vinegar.
2. Finely rub the carrots.
3. Chop the cabbage arbitrarily.
4. Stir vegetables and mash to give juice.
5. Arrange cabbage with carrots in jars and pour vinegar marinade.

First leave the snack for a day warm. Then remove for another day in the cold.

Cooking for the winter with spices

Product Composition:

• 1 forks of juicy cabbage (2 - 2.2 kg);
• 3 dessert spoons of flower honey;
• 1.5 dessert spoons of rock salt;
• 1 liter of water;
• ½ dessert spoon of dill seeds;
• 250 g carrots;
• 1 tsp caraway seeds and anise.

Steps:

1. Rinse the forks. Cut the top leaves from cabbage. Grind using a special shredder. Pour it into the basin.
2. There, send coarsely grated carrots. Stir vegetables with clean hands, gently crushing them so that juice begins to stand out.
3. Add all the spices. Stir the food again.
4. Mix water, honey and salt. Dissolve all added ingredients in a liquid.
5. Tamp the vegetables in a clean three-liter jar. Leave some space at the top.Put the jar in the basin so that the brine that spills out during pickling does not stain everything around.
6. Pour vegetables with brine with honey. Leave warm for 3 days. The next day, pierce the cabbage with a fork.

Leave the appetizer as it is, taking the sample daily.