Pasta with salmon in a creamy sauce is perfect for lunch, it is quite satisfying, high-calorie and very tasty. The meal is prepared quickly - about 30 minutes, and does not require many ingredients.

Classic salmon pasta in creamy sauce

You will need:

  • cream - 0.3 l;
  • fresh parsley - 1 bunch;
  • salmon - 0.3 kg;
  • olive oil - 75 ml;
  • pasta - 0.3 kg;
  • garlic cloves - 3 pcs.;
  • basil.

Step-by-step preparation:

  1. Pour some salt into boiling water, transfer spaghetti and cook for 10 minutes.
  2. We chop the peeled garlic cloves and throw them in a hot pan.
  3. We cut the salmon into small pieces, chop the parsley.
  4. After 4 minutes of cooking the garlic, remove it from the pan. In its place we shift salmon and parsley and fry them for 5 minutes.
  5. After this, add the cream and begin to simmer, reducing the heat to a minimum of 15 minutes.
  6. Pour salt with spices, combine the amazing fish sauce with spaghetti and mix. Bon Appetit!

Unusual recipe "Carbonara"

For such a dish, ordinary pasta is not suitable. To reveal the delicate soft taste of spaghetti in sauce, buy a thin Italian pasta.

List of ingredients:

  • spinach - 0.1 kg;
  • boneless salmon - 0.3 kg;
  • flour - 25 g;
  • spaghetti - 0.5 kg;
  • olive oil - 45 ml;
  • red caviar - 90 g;
  • a piece of oil - 90 g;
  • milk - 0.4 l.

How to prepare carbonara paste:

  1. We heat water for cooking spaghetti.
  2. We shred salmon into small cubes. We heat the pan with 30 ml of olive oil.
  3. Spread the salmon, fry it for 4 minutes and transfer it to a separate bowl.
  4. We put a piece of butter in an empty pan, wait until it melts, pour flour and fry it.
  5. After 3 minutes, pour finely chopped spinach, add milk.
  6. We put long spaghetti in boiling water and add salt.
  7. Boil the sauce for 5 minutes, return the fish back and cook another 5 minutes.
  8. By this time, the pasta can be rinsed in a colander and sprinkled with the remaining olive oil.
  9. Spaghetti spread on a plate, pour the sauce, and put a little red caviar in the center of the dish. Https: //www.youtube.com/watch? V = Bs6l5BOh_P8

Smoked salmon pasta in a creamy sauce

What you need to take:

  • a handful of parmesan;
  • spaghetti - 0.2 kg;
  • the floor of the lemon;
  • cream - 0.1 l;
  • smoked salmon - 0.1 kg.

How to make a smoked salmon platter:

  1. The first step is to cook the paste in water, pre-salt it.
  2. Add cream to the stewpan and squeeze the juice with half a lemon.
  3. Smoked fish finely chopped and sent to the creamy mixture.
  4. Throw a handful of parmesan into the stewpan and prepare the sauce for 2 minutes.
  5. We mix warm pasta with sauce and immediately serve it to guests. Bon appetit! Https: //www.youtube.com/watch? V = r6o4VdNLuss

With the addition of tomatoes

Grocery list:

  • eight olives;
  • paste of any kind - 0.25 kg;
  • soft tomatoes - 0.2 kg;
  • garlic cloves - 2 pcs.;
  • salmon steak - 1 pc.;
  • nonfat cream - 50 ml;
  • salt, nutmeg, sugar, a mixture of peppers - a pinch;
  • refined oil - 35 ml.

Cooking pasta in creamy tomato sauce:

  1. We remove the bones and the skin from the salmon steak, chop the meat into large pieces.
  2. Flatten garlic cloves flatten and pour on the surface of the pan with boiling oil. We pass them 2 minutes and remove.
  3. Add fish slices in its place and cook for 2 minutes.
  4. Remove the skin from the tomato, grind it in a blender and pour it into the salmon.
  5. Add seasonings, sugar, cream, salt. Throw a few olives and continue cooking for another 5 minutes.
  6. After that, remove the lid from the pan and wait until the excess moisture evaporates.
  7. While the sauce thickens, cook according to the standard spaghetti recipe.
  8. We combine both dishes and mix. We simmer together for another 2 minutes and set the table.

Tasty recipe:shrimp paste in cream sauce

Cooking with salted moose

The composition of the recipe:

  • asparagus - 0.25 kg;
  • a piece of parmesan - 50 g;
  • farfalle paste - 0.5 kg;
  • salt - 8 g;
  • cream - 0.3 l;
  • a pinch of rosemary;
  • salted salmon - 0.4 kg.

Algorithm of actions:

  1. Boil spaghetti farfalle in salt water in advance.
  2. It is better to take fish with a weak salting - chop it into small pieces.
  3. Add asparagus to the pan and cook for 3 minutes. After this, add cream and simmer the dish for 10 minutes.
  4. Pour the grated parmesan, ready spaghetti and continue cooking for another 5 minutes.
  5. Add rosemary, salt, throw the fish slices and simmer the dish for 5 minutes. Now you can serve the delicious pasta in a spicy sauce to the table. Bon Appetit!

Fetuccine pasta with salmon in a creamy sauce

Recipe Ingredients:

  • cream - 0.5 l;
  • ground pepper - 3 pinches;
  • salmon fillet - 0.3 kg;
  • fettuccine pasta - 0.5 kg;
  • a piece of cheese -100 g.

Step-by-step instruction:

  1. We divide the fish fillet into small slices.
  2. Put them on a baking sheet of baking paper. Pour a small amount of olive oil, sprinkle with salt, thyme and chopped pepper.
  3. For 7 minutes, close the salmon in the oven, operating at a temperature of 180 degrees.
  4. Fill the pasta pan with water, pour salt and pour 18 ml of oil.
  5. When it boils, spread the fettuccine and cook for 8 minutes. The resulting broth is poured.
  6. In a separate bowl we combine cream and grated cheese.
  7. We spread the pasta there, mix.
  8. Baked salmon shred straws and spread it on top of the sauce with pasta.
  9. If desired, you can pour a little more black pepper and the dish can be laid out on portioned plates. Https: //www.youtube.com/watch? V = 7WztFQQoD7U

Tasty recipe:minced pasta

With spinach

To prepare healthy food you will need:

  • spinach - 0.2 kg;
  • one onion;
  • salmon (fillet) - 0.25 kg;
  • pasta - 0.3 kg;
  • cream - 0.24 l.

Step-by-step instruction:

  1. In a pan with water, cook the noodles until incomplete softness. Do not forget to pour 18 ml of oil into the water and pour salt.
  2. We heat the oil in a pan and pour the salmon shredded into pieces there. We cook it for 10 minutes and spread the spinach to them.
  3. Grind the onion with a knife and pour it to the fried foods.
  4. After 5 minutes, pour the cream. We are waiting for the mixture to boil.
  5. Add pasta to the pan, mix with sauce.
  6. Grated cheese, sprinkled on top of the dish, completes the cooking. Https: //www.youtube.com/watch? V = Ot0kanYyTnU

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