Liver pancakes - 5 delicious cooking recipes

What to cook for dinner? This question is asked by many housewives. Liver pancakes are a good option for a family dinner.

Beef liver pancakes

To prepare a healthy dish you will need the following products:

• beef liver - 0.5 kg;
• vegetables (carrots and onions) - 1 pc.;
• table egg - 2 pcs.;
• Guryevskaya (semolina) groats - 4 tbsp. l .;
• semolina - 3 tbsp. l .;
• spices to taste.

The cooking process is divided into several stages:

1. The liver is washed, a film is removed from it. Then cut into arbitrary pieces.
2. Onions and carrots are peeled and washed.
3. All ingredients are grinded using a meat grinder or blender.
4. Beat eggs slightly and add to the composition.
5. Semolina is poured into the mixture.
6. Everything is salted, spices are added to taste. The dough mixes well and left for 30 minutes, so that the cereal is slightly swollen.
7. It is recommended to fry beef liver pancakes over medium heat for 3-4 minutes on each side.

A delicate dish with salad or pasta is served.

From chicken offal

The dish is prepared from several ingredients:

• chicken offal - 400 g;
• onions - 2 heads;
• chicken egg - 3 pcs.;
• milk - 50 ml;
• premium flour - 1 tbsp. l .;
• starch - 1 tsp;
• semolina - 1 tbsp. l .;
• spices to taste;
• vegetable or olive oil for frying - 2 tbsp. l

Stages of preparation:

1. Onions are peeled, washed and twisted together with the liver in a meat grinder.
2. Eggs are beaten with a mixer or a simple whisk.
3. Add milk to the mixture, mix well, combine with minced liver.
4. Flour, starch, semolina and spices are added to the resulting mass.
5. The dough should stand for 20 minutes, wait until it increases in the volume of croup.
6. The pan is preheated and greased with oil. You can go to frying pancakes.

The calorie content of the dish is low - only 127 kcal per 100 grams.

Chicken liver pancakes are ideal for people who are on a diet.

Cooking with Korean carrots

To prepare the dish you will need:

• chicken or beef liver - 400 g;
• chicken eggs - 2 pcs.;
• milk - 250 ml;
• premium flour - ½ cup;
• salt to taste;
• cooking oil.

For filling:

• Korean carrots - 150 g;
• mushrooms (champignons or oyster mushrooms) - 250 g;
• white onion - 2 heads;
• spices to taste.

Stuffed liver pancakes are prepared in stages:

1. The process begins with the filling. Mushrooms are washed and cut into small cubes.
2. The onion is peeled and washed, it must be very finely chopped and fried in a pan.
3. There, the selected mushrooms are added, fry another 10 minutes.
4. Mushrooms with onions should cool slightly and Korean style carrots are added to the filling.
5. The liver is washed and crushed in the same way as in the previous recipe.
6. Milk and eggs beaten in advance pour into a bowl with it. Spices are added to the mixture.
7. Pour flour into the resulting mass and knead the dough. At the end is added 2 tbsp. tablespoons of vegetable oil.
8. Pancakes are fried, they should cool slightly. They add filling and spins into rolls.

Oven baked pancakes

Ingredients for Pouring:

• a glass of cow's milk;
• premium flour - 4 tbsp. spoons;
• chicken eggs - 3 pcs.;
• butter - 2 tbsp. spoons;
• salt to taste.

Products for pancakes:

• beef liver - 400 g;
• egg;
• semolina - 3 tbsp. spoons;
• sour cream - 3 tbsp. spoons;
• salt and pepper to taste.

Step-by-step preparation:

1. Peel the liver of the film and grind.
2. In the liver mixture add sour cream, an egg and pour semolina. Salt and pepper to taste.
3. The dough should stand for several minutes, swelling the croup.
4. Pancakes are fried in a pan and rolled into rolls. You can add some filling, for example, from the previous recipe.
5. Pancakes stacked in a deep pan.
6. The filling is done - all the ingredients are mixed. She pour the dish.
7. Pancakes are baked for 10-15 minutes in an oven preheated to 180 degrees - 30 minutes.

How to make pork liver

Product Composition:

• pork liver - 500 g;
• onions - 2 heads;
• table egg - 2 pcs.;
• milk - 4 tbsp. spoons;
• flour - 6 tbsp. spoons;
• spices to taste.

How to cook:

1. The liver is prepared - the film and bile ducts are removed, washed thoroughly.
2. The onion is peeled from the husk.
3. The liver scrolls with onions.
4. Beat eggs, milk and flour are added to the mixture.
5. Salt and pepper the dough.
6. You can fry pancakes.

Why are liver pancakes torn

There are several reasons:

• there are not enough eggs or milk in the dough;
• minced meat a lot of oil;
• violation of the sequence of preparation of the test;
• the pan is not warmed up enough.

Act according to the reason: either the missing ingredients are added to the dough or a new mixture is prepared.

Important! Follow the recipe.

Liver pancakes are a delicious dish. It can be prepared not only for dinner, but also on the festive table.