Pumpkin pie - 8 simple and tasty recipes

Pie is a good option not only for regular tea drinking, but also for a festive table. Thanks to the pumpkin, the dish takes on a beautiful orange tint. It is added to the dough or filling. You can cook a sweet or lean dish. The collection contains simple recipes for pumpkin pie.

Simple Pumpkin Pie Recipe

If you want to feel the original, unique taste, prepare a pumpkin pie with prunes and pineapples.

Ingredients:

• eggs - 2 pcs.;
• pumpkin - 1.5 cups of grated pulp;
• pineapple - 220 g;
• flour, how much will take;
• cinnamon;
• prunes - 0.5 cups;
• sunflower oil - 130 ml;
• vanilla;
• baking powder - 1 teaspoon;
• sugar - 60 g.

Cooking:

1. Cut pineapples, it will take small pieces.
2. Combine fruit parts with grated pumpkin.
3. Sliced ​​prunes add to pineapples.
4. Pour in the egg, sprinkle with sugar. Mix.
5. Add cinnamon with vanilla, add oil.
6. Pour in flour. Its amount is regulated independently, not a thick mass should be obtained.
7. Pour into a greased mold.
8. Bake for 40 minutes.
9. Set the oven mode to 180 degrees.

With semolina

The cake is tender, juicy and quite simple to prepare.

Ingredients:

• sunflower oil - 4 tbsp. spoons;
• pumpkin - 700 g;
• raisins - 3 tbsp. spoons;
• semolina - 0.5 cups;
• salt - 0.3 tsp;
• egg - 2 pcs.;
• sugar - 90 g.

Cooking:

1. Rinse the pumpkin, cut the peel, remove the seeds, remove the fibers. Slice the vegetable into pieces.
2. Grate or pass through a chopper.
3. Pour with eggs, sprinkle with sugar, salt. Mix.
4. Pour semolina, stir. Leave for a quarter of an hour, during which time semolina should swell.
5. Pour in oil. It should be free of pungent odors, otherwise the dish could be ruined.
6. Add washed raisins.
7. Mix.If the mass turned out to be liquid, add more semolina.
8. Place in a baking dish.
9. For cooking, you need a temperature of 180 degrees.
10. Preparing pumpkin pie for half an hour.

Lenten version without butter, flour and eggs

This dish has a delicate, porous structure, delicious taste and aroma of lemon. A good option is to enjoy homemade pastries in the post.

Ingredients:

• semolina - 310 g;
• grated pumpkin - 330 g;
• juice from lemon;
• baking powder - 1 sachet;
• sugar - 110 g;
• sparkling water - 260 ml;
• soda - 0.3 tsp;
• lemon zest.

Ingredients:

1. Grate the prepared pumpkin on a medium grater.
2. Rinse the lemon, grate the zest, squeeze the juice.
3. Pour sparkling water into the pumpkin (can be replaced with kefir if fasting is not observed).
4. Add soda, place lemon zest, sprinkle with sugar. Mix.
5. Pour semolina, set aside for a quarter of an hour. The cereal should swell.
6. Set the oven 180 degrees.
7. Oil the baking dish.
8. If the dough is too thin, add more semolina. If it turned out cool, add mineral water.
9. Pour the dough into the mold.
10. Put in the oven for half an hour.
11. Check with a toothpick. If dry, you can safely get it. If wet - allow a few more minutes to sweat in the oven.

In a slow cooker

On cold evenings, please yourself with a sunny, fragrant, bright cake.

Ingredients:

• egg - 3 pcs.;
• cinnamon;
• nutmeg;
• baking powder - 11 g;
• sugar - 190 g;
• flour - 230 g;
• salt to taste;
• sunflower oil - 7 tbsp. spoons;
• grated pumpkin - 2 glasses.

Cooking:

1. Peel the pumpkin, remove the seeds. Grind the pulp. For cooking, use the specified amount of prepared pulp. It should be rubbed on a coarse grater. If you use small cells, then from a large amount of juice the cake will become raw.
2. Pour baking powder into the flour, salt.
3. Place cinnamon and nutmeg. To mix.
4. Sugar pour eggs, beat. It should make a strong foam.
5. Pour in vegetable oil, stir.
6. Pour dry mixture.
7. Place the pulp from the pumpkin, mix.
8. Lubricate the bowl of the device with oil.
9. Pour the dough, set the mode. For cooking, you need the Baking program.
10. Set the timer for an hour if the volume of the bowl is 4.5 liters. If 2.5 liters - it will take an hour and a half.

Pumpkin pie with apples

Good autumn baking, which will help to use a rich harvest. The cake is so delicious that you can cook every day.

Ingredients:

• pumpkin - 420 g;
• cinnamon - 1 teaspoon;
• butter - 120 g;
• nutmeg - 0.5 tsp.
• sugar - 80 g;
• apple (red) - 2 pcs.;
• ground ginger - 0.5 tsp.

Dough:

• butter - 110 g;
• baking powder - 0.5 tsp;
• flour - 320 g;
• vanilla sugar - 0.5 tsp;
• sour cream - 1 tbsp. a spoon;
• breadcrumbs - 3 tbsp. spoons;
• yolk - 1 pc.;
• sugar - 55 g.

Cooking:

1. Chop the butter, sprinkle with sugar, vanilla sugar, then flour. Mix. It should turn out baby.
2. Pour in the yolk, pour sour cream, pour in a baking powder. Knead the dough.
3. Put the resulting ball into the bag. Put in the refrigerator, hold for half an hour.
4. Now you should start preparing the filling.
5. Cut the peel from the pumpkin, peel the pulp, cut into thin strips.
6. Cut apples. In the resulting quarters, cut the core, cut.
7. Place butter in a pan, add sugar. Heat up.
8. Put the pumpkin in the pan, simmer for a quarter of an hour.
9. Add apples, cook for five minutes.
10. Pour spices.
11. Lubricate the baking dish with oil, sprinkle with breadcrumbs.
12. Cut the dough. One piece should get more.
13. Large roll out, put into shape. Form the sides.
14. Post the filling.
15. Roll out the remaining piece into a layer, cut into strips.
16. Twist in a spiral. Lay out the net.
17. Send to a hot oven (200 degrees).
18. It will take 2/3 hours to cook.

With cottage cheese

Try to cook a delicious dessert - a pie with pumpkin and cottage cheese.Due to its composition, the delicacy turns out to be very useful.

Ingredients:

• egg - 1 pc.;
• salt;
• baking powder - 1 teaspoon;
• butter - 55 g;
• sugar - 70 g;
• flour - 190 g.

Filling:

• sugar - 110 g;
• flour - 2 tbsp. spoons;
• vanilla sugar - 1 tsp;
• egg - 1 pc.;
• pumpkin - 320 g;
• cottage cheese - 220 g;
• salt:
• water - 210 ml.

Cooking:

1. Soften the oil, for this you need to leave it warm in advance.
2. Dice, mix with sugar, salt.
3. Take a fork, grind. Get a thick gruel.
4. Pour in the egg, beat.
5. Add baking powder, sprinkle with flour. Knead the dough.
6. Put in a bag, leave in the cold for an hour.
7. Peel the orange vegetable, freeing the flesh from the seeds.
8. Rinse, dry with a paper towel.
9. Cut into cubes not exceeding two centimeters.
10. Pour in water, simmer for half an hour.
11. Fold in a colander, the liquid should completely drain.
12. Grind the vegetable with a blender.
13. Pour in the egg.
14. Grind cottage cheese through a sieve. Send to the pumpkin, add flour, salt. Fall asleep with sugar (two types). Beat with a blender for five minutes.
15. Turn on the 180 g mode in the oven.
16. Roll out the dough, send to the form. Form the edges, fill the filling.
17. Bake 2/3 hours.

Ossetian pastries

It is a light meal suitable for vegetarians. This cake is usually used as a dessert, as an addition to salads, served as the main dish or eat in the bite with meat.

Ingredients:

• flour - 610 g;
• sugar - 1 tsp;
• sunflower oil - 3 tbsp. spoons;
• milk - 260 ml;
• water - 240 ml;
• salt - 1 teaspoon;
• pressed yeast - 35 g.

Filling:

• ground black pepper;
• pumpkin - 630 g;
• salt;
• butter - 2 tbsp. spoons;
• sunflower oil - 2 tbsp. spoons;
• Suluguni cheese - 320 g;
• onion turnip - 260 g;
• dried thyme - 2 tsp.

Cooking:

1. Heat half the norm of water, add granulated sugar, add flour (1 tbsp. Spoon), crumble yeast. Stir. After a quarter of an hour, the dough will be ready.
2. Pour the resulting mass into flour, stir.
3. Pour the rest of the water, it should be added in a warm form.
4. Heat the milk, pour into the mass. Stir.
5. Pour in oil, knead the dough. Get a slightly liquid mass.
6. Cover with a package, set aside for a couple of hours.
7. Chop the onion into cubes.
8. Grind the pulp of pumpkin. Use a grater that has large holes.
9. Grind cheese on the same grater.
10. Place sunflower and butter in a pan, heat.
11. Place onion, fry, salt. Mix.
12. Combine with pumpkin, season, salt, sprinkle with thyme.
13. Mix with cheese.
14. Cut the dough into three pieces.
15. Divide the filling into as many parts.
16. Roll out the dough into a circle.
17. Place one part of the filling in the center. Leave the edges clean.
18. Wrap to the center of the edge, pinch.
19. Sprinkle with flour, pushing with your hands to roll.
20. Flip, roll. It should be a thin layer. The filling remains inside.
21. Send to a baking sheet. Roll out again.
22. Pierce the center of the cake so that the steam finds a way out.
23. Preheat the oven to 250 degrees.
24. Bake a quarter of an hour.
25. Bake two pies in the same way.

Step by step from Julia Vysotskaya

Delicious homemade cakes that will please everyone.

Ingredients:

• pumpkin - 460 g;
• ground ginger - 0.4 tsp;
• baking powder - 10 g;
• orange - 1 pc.;
• ground cloves - 0.4 tsp;
• salt - 0.4 tsp;
• olive oil - 200 ml;
• flour - 275 g;
• brown sugar - 200 g;
• ground cinnamon - 0.4 tsp;
• egg - 3 pcs.;
• soda - 1 teaspoon;
• walnut - 3 handfuls;
• vanilla extract - 0.5 tsp;
• ground nutmeg - a pinch.

Cooking:

1. Warm up the oven (190 degrees).
2. Cut pumpkin pulp, place in boiling water, boil until soft.
3. Drain the liquid, mash the vegetable.
4. Pour all dry ingredients (except sugar) into flour. Mix.
5. Pour the egg into sugar, beat with a mixer to make a lush mass.
6. Pour olive oil, whisk. Pour over mashed potatoes.
7. Pour in vanilla extract, mix.
8. Grind nuts into small pieces, mix with flour mass.
9. Grind orange zest, mix with flour.
10. Squeeze the orange juice from the pumpkin mass.
11. Connect the two masses. Knead the dough.
12. Cover the mold with baking paper, pour dough.
13. Bake for half an hour.

Advice

1. Before you start cooking, you need to choose the right ingredient. Orange vegetable should consist of dense pulp. Experienced chefs recommend using a nutmeg variety.
2. If the flesh is baked in advance, the dough will turn out homogeneous.
3. In order not to throw away the seeds, you can put them in the filling. To do this, they need to be cleaned, dried and ground.
4. Whichever cooking option you choose, any fruits, nuts, spices added to the composition will help to change and improve the palatability.
5. Place the workpiece only in the oven warmed up to the required temperature. In this case, the treat will be baked evenly and you will get the necessary consistency.
6. Cooking time depends on the characteristics of a particular oven and may differ from that recommended in the recipe.
7. Check for preparedness using a wooden skewer. If dry, then the dish is ready. If there are sticky particles on a stick - give a few more minutes for cooking.
8. To make it tastier, you can pour the finished delicacy with melted chocolate and sprinkle with nuts. A decoration made from whipped cream or proteins looks beautiful and improves the taste.