Zucchini rolls are a tasty, light and inexpensive dish. The abundance of fillings allows you to make it a great snack for all occasions. Meat rolls can be served as a hot dish, and vegetable and cottage cheese as a cold.

Zucchini rolls with chicken

This dish can decorate any holiday, because it is not only tasty, but also very beautiful.

We will need:

  • 1 zucchini;
  • 2 carcasses of chicken;
  • 150 g of cheese;
  • clove of garlic;
  • sunflower oil;
  • salt to taste.

Cooking:

  1. We wash the zucchini and cut into longitudinal strips.
  2. Preheat the oven to 190 degrees. We put cooking paper on a baking sheet and lay out the slices of zucchini.
  3. Lubricate the strips with oil and salt if necessary. We put in the oven for several minutes, so that the vegetables become soft and can curl into rolls.
  4. Cut the chicken pulp into long strips, beat, season with salt.
  5. Three cheese on a grater.
  6. Grind the garlic.
  7. Put chicken fillet on zucchini, sprinkle with cheese and chopped garlic.
  8. Gently roll the rolls along the entire length, fix with a wooden skewer or a toothpick. It is convenient to wear several rolls on a long skewer.
  9. Sent to the oven for 20-30 minutes. Https: //www.youtube.com/watch? V = PtTe5aSYj2M

With cheese and garlic

Zucchini rolls with cheese and garlic can be cooked in the oven and eat hot or fry in a pan and serve as a cold appetizer.

Product Composition:

  • 2-3 zucchini;
  • 200 g of cottage cheese or cream cheese;
  • 1 cucumber;
  • 2 cloves of garlic;
  • cooking oil for frying;
  • greens for decoration.

Procedure:

  1. Wash vegetables and cut into long slices.
  2. In a hot pan with enough oil, fry the zucchini until rosy. Put on napkins to remove excess fat.
  3. Chop the garlic in a garlic squeezer.
  4. Put cucumber on zucchini, grease it with cheese, sprinkle with garlic.
  5. Roll rolls with a skewer.
  6. Serve sprinkled with herbs. You can also serve the dish with cherry tomatoes or olives. Https: //www.youtube.com/watch? V = b1lnpqBBlbk

Cooking with Tomatoes

Tomatoes are a great filling for zucchini rolls. Such a dish turns out to be very juicy and useful, its preparation takes only a few minutes.

Required Products:

  • 1-2 young zucchini;
  • 3 tomatoes;
  • 1 egg
  • a third of a glass of water;
  • 1 tbsp. l flour;
  • 0.5 teaspoon of paprika;
  • salt to taste.

We start to cook:

  1. We wash the vegetables, cut into slices of small thickness.
  2. We make a batter for frying: mix the egg, water, flour and paprika. The composition is a beautiful orange tint.
  3. Dip the zucchini plate into the mixture, fry over medium heat until golden brown.
  4. After frying, remove excess oil.
  5. We cut the tomatoes and put them on the slices of zucchini. If necessary, salt.
  6. Wrap and fasten the rolls.
  7. You can eat cooked food in this form, or you can heat it in the oven for 10 minutes for the softness of tomatoes. Https: //www.youtube.com/watch? V = OihUO5jSxs0

Zucchini rolls "lick your fingers"

This recipe is so tasty and beautiful that you’ll lick your fingers. You can use any mushrooms at your discretion.

You will need:

Products for the test:

  • 1 medium squash;
  • 2 eggs of the first grade;
  • 100 g of flour;
  • a pinch of baking powder;
  • salt to taste.

Ingredients for the filling:

  • 250 g champignon or oyster mushroom;
  • 1 medium onion;
  • 2-3 tbsp. l sour cream.

Step by step recipe:

  1. We clean and wash the zucchini, grind on a grater.
  2. Grated vegetable, salt and squeeze out excess juice.
  3. Add the egg, sifted flour, baking powder and salt. Mix well.
  4. We cover the baking sheet with culinary paper, on which we spread the dough with a thin layer. Level it with a spatula in the shape of a rectangle or square.
  5. Bake the cake at 180 degrees 10-15 minutes. It is important not to dry the baking.
  6. While the dough is in the oven, chop the mushrooms and onions.
  7. Fry the vegetable mixture in a pan with the addition of sour cream until half cooked.
  8. We take out the cake and put mushrooms on it. We turn the roll.
  9. Place the roll in the oven for another 10-15 minutes.
  10. We get out, cool a little and serve.

With minced meat in the oven

Zucchini cooked with minced meat is a very hearty and tasty lunch. You can cook with meat and chicken minced meat. For the latter, it is better to use poultry thigh meat.

Ingredients:

  • 1 zucchini;
  • 300 g minced meat;
  • 1 onion;
  • 200 g of cheese;
  • half a can of sour cream;
  • spice;
  • a pinch of salt.

We start to cook:

  1. We wash the zucchini, clean and cut into strips.
  2. Grind onions and add to the minced meat, mix. Salt, season with spices.
  3. We place the zucchini strips on a baking sheet, put the minced meat on top, wrap the rolls.
  4. We put in the oven preheated to 190 degrees for 20-30 minutes.
  5. Rub the cheese.
  6. We take out the dish, put half a spoonful of sour cream on top, sprinkle with cheese. Put in the oven for another 10-15 minutes. Https: //www.youtube.com/watch? V = LyAhwDV7p3s

Appetizer with cottage cheese and herbs

Zucchini with cottage cheese and herbs is a very aromatic and tasty combination. This healthy dish can be served both for breakfast and on the festive table. A variety of greens will make the snack unique.

Ingredients:

  • 2 zucchini or small zucchini;
  • 100 g of cottage cheese 5% fat;
  • 100 g of soft cottage cheese;
  • different greens to taste;
  • clove of garlic;
  • sunflower oil.

Cooking:

  1. Zucchini clean, cut into thin circles.
  2. Fry in a pan in heated oil in a pan, and then get rid of excess fat with paper towels.
  3. Chop greens and garlic.
  4. Combine cottage cheese, garlic, herbs and mix thoroughly.
  5. We put the resulting mass on one edge of the fried zucchini, wrap, fasten with a skewer.
  6. Optionally, you can decorate the appetizer with a slice of lemon, olive or cherry tomato. Https: //www.youtube.com/watch? V = uFqaDTYjhW8

With carrots and walnuts

A great option for vegetarians to enjoy is a zucchini snack with carrots and walnuts.

Required Products:

  • 1 zucchini;
  • 2 medium carrots;
  • 100 g of nuts;
  • mayonnaise or sour cream;
  • vegetable oil for frying.

Cooking:

  1. Zucchini clean and cut into thin slices.
  2. Fry in sufficient oil until tender.
  3. Grind carrots on a grater.
  4. Walnuts in small pieces, add to carrots.
  5. We season the composition with sour cream or mayonnaise to taste.
  6. Put the resulting mixture on strips of zucchini. Wrap rolls, fix with toothpicks.

Unusual salmon and cheese curd filling

A very delicate and tasty snack, worthy of a festive table. Zucchini gives it extra softness and juiciness.

We will need:

  • 2 small zucchini;
  • 200 g of slightly salted salmon;
  • 2 medium-sized cucumbers;
  • 200 g of cottage cheese;
  • vegetable oil.

Step by step cooking:

  1. My zucchini and cut into thin strips.
  2. We heat the pan over high heat, then reduce it. Fry slices in vegetable oil for 2-3 minutes on each side.
  3. My cucumber and cut into cubes.
  4. We clear the salmon from bones, cut into small thin strips.
  5. Spread cottage cheese with a thin layer on zucchini slices, put a piece of salmon and a block of cucumber. Gently roll the rolls. If necessary, you can fix the skewers.

You can cook rolls from zucchini with different fillings: meat, mushroom, vegetable and even cottage cheese. This is a versatile dish that is suitable for everyday dinners and for the festive table. Zucchini rolls are easy to prepare, healthy and beautiful.

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