Fish pie - hearty and healthy, thanks to the filling of fish, an appetizer that can be baked in the oven and with the help of a slow cooker. To create delicious pastries, you can use a variety of recipes, the interpretations of which are not limited to one type of dough, making it possible to fantasize and bake a cake on a puff, yeast or yeast-free basis.

Jellied pie with canned fish

Here is a simple recipe for a delicious product, the execution of which does not require dirty hands and a lot of time and effort. It is enough to prepare 2 eggs, 200 ml of kefir, the same amount of flour, 40 ml of sunflower mala, a bag of baking powder and salt for a yeast-free dough. As a filling, a can of canned fish and 2 bunches of greens are used.

Cooking method:

  1. In a deep bowl, eggs are placed, which are slightly beaten with a fork and combined with a pinch of salt, kefir, butter and baking powder.
  2. Flour is gradually poured, after which the dough is mixed until a "sour", homogeneous consistency is obtained.
  3. Half of the dough is poured into a greased refractory form, onto which canned fish crushed with chopped greens is distributed in an even layer.
  4. The filling is poured with the remaining dough.
  5. The mold is sent to the oven where the product is baked for about 40 minutes at 180 ° C.

From puff pastry

If 400 g of cod fillet is found in the refrigerator, then it is worth making a fish pie from puff pastry.

In addition to the fish product, for cooking you need:

  • packing of frozen dough - 1 kg;
  • onion - 2 pcs.;
  • rice - 50 g;
  • eggs - 2 pcs.;
  • sour cream, sunflower oil, salt and spices.

In preparation:

  1. Rice and eggs are boiled.
  2. The onion is chopped and stewed.
  3. Eggs and fillets are cut into cubes.
  4. Prepared eggs, rice, onions and fish are mixed in a plate with salt and pepper.
  5. The dough is divided into two parts.
  6. On the lower rolled layer, greased with sour cream, the filling is laid out and covered with a second cake.
  7. The formed product is transferred to a greased baking surface and is cooked for about 25 minutes at 180 ° C.

Fish cake with rice

You can delight loved ones with delicious and fresh pastries from:

  • 300 g of trout;
  • packing puff pastry (1 kg);
  • 2 eggs;
  • a bunch of onions;
  • 200 g of rice;
  • salt, pepper and vegetable oil.

Stages of preparation:

  1. Eggs and rice are boiled until cooked.
  2. Thawed dough, divided into two parts, is rolled into thin layers.
  3. At the lower layer, which forms the lining, the sides are formed. After that, the filling is laid out in layers - rice, chopped greens, egg cubes and slices of fillet.
  4. The filling is salted and covered with a top layer, which is greased with oil and pierced with a fork.
  5. An appetizer is baked for about 40 minutes at 190 ° C.

A simple recipe for kefir

Kefir pie is an ideal dish for a hearty dinner, which will delight the new taste of the household gathered at the table.

To create such a baking, you need to take:

  • 240 ml of kefir;
  • 2 eggs;
  • 400 g flour;
  • a can of canned mackerel;
  • a piece of cheese;
  • potato tuber;
  • some salt, soda, herbs and vegetable oil.

Soda in this recipe does not need to be extinguished, since kefir is present in the ingredients.

In the process of implementing a simple recipe, follow this algorithm:

  1. In one container ½ flour and salt are mixed, in another - kefir and soda.
  2. After 5 minutes, the contents of the two bowls are combined, mixed with eggs and 2 tablespoons of sunflower oil.
  3. Then the second part of the flour is gradually introduced until a dough with the consistency of sour cream is obtained.
  4. The filling is prepared from crushed mackerel, chopped herbs, grated cheese and potatoes (in raw form) and salt.
  5. Part of the dough is poured onto the baking sheet, the filling is laid out on it, which is poured with the remaining flour mass.
  6. The dish is baked a little more than half an hour at 180 ° C.

Cooking in a slow cooker

You can bake a delicious product using a slow cooker, using a standard grocery set for fish pie. So, you will need: 600 g of yeast-free kefir dough, a can of saury in oil, 3 eggs, herbs and onion.

In preparation should be guided by the following instructions:

  1. Chopped onions, cubes of boiled eggs, chopped greens and crushed fish are mixed in a bowl with salt.
  2. Half the thick sour cream consistency test is poured into a greased multicooker bowl.
  3. Then the filling is laid out, on which the second half of the dough is poured.
  4. On the multicooker, the “Baking” mode and the timer for 65 minutes are set.
  5. After the beep, the cake is turned over using the steaming dish and continues to bake for another 20 minutes.

With minced fish

This is a pie with an interesting filling, the creation of which will require:

  • yeast dough - 1 kg;
  • minced meat - 400 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • greens, salt and pepper.

Cooking method:

  1. The finished dough is thawed.
  2. Grated carrots and onion half rings are sautéed with salt in oil.
  3. The dough is divided in half.
  4. Vegetable pillow, salted and seasoned minced meat, chopped greens are laid out on the bottom cake.
  5. Using the upper cake, a cake is formed, which is baked in the oven for about 45 minutes at 180 ° C.

Fresh Fish Fish Pie

It is not necessary to cook such pies exclusively with canned fish. Use a small fresh carcass and the finished dish will come out no worse.

In the meantime, here is another variation of a quick culinary fish product, the preparation of which will take a minimum of time.

Are used:

  • 500 ml of kefir;
  • tube of greasy mayonnaise;
  • 2 eggs;
  • flour (how much will leave);
  • 800 g of pink salmon;
  • 2 onions;
  • a piece of butter;
  • salt, sugar and soda.

The dish is prepared as follows:

  1. Kefir, eggs, mayonnaise, a pinch of salt and soda, as well as a spoonful of sugar, are slightly beaten in a deep bowl. Then flour is added in portions.
  2. The dough is kneaded until smooth and should eventually have a sour cream consistency.
  3. The fish fillet is cut into strips, onions into thin half rings.
  4. Half the dough on kefir is poured into a greased form, over which salted fish, onions and butter chips are distributed.
  5. After the filling is filled with the remaining dough, the mold is sent for baking at 200 ° C until the product is ready. It is determined by piercing the cake with a stick.

Yeast cake

The classic test for fish pie is yeast.

To treat your loved ones with a fragrant snack for tea, you should take:

  • 800 g of flour;
  • 350 ml of milk;
  • glass of water;
  • 50 g of vegetable and butter;
  • 8 eggs;
  • bag of dry yeast;
  • 1.5 kg of fish fillet;
  • a bunch of green onions;
  • salt, sugar, spices and lemon juice.

The stages of preparation are the following:

  1. A dough is prepared from warm milk, water, a spoonful of flour, 3 tablespoons of sugar and yeast.
  2. Flour is poured into it, melted butter and vegetable oils are added, as well as 3 eggs.
  3. The dough is kneaded until soft and elastic, and then left in a warm place.
  4. The fillet is cut into slices, which are salted and marinated in lemon juice.
  5. Greens and boiled 5 eggs are chopped.
  6. After 2 hours, the dough is divided into 2 parts.
  7. On the greased baking sheet, the lower cake is laid out, which is covered with fish, greens and eggs.
  8. On top, the filling is wrapped in a second cake, after which the baking sheet is sent to the oven, heated to 180 ° C, for 60 minutes.

With the addition of potatoes

To prepare such a simple dish, just prepare on the table:

  • 200 g fillet of pike perch;
  • half the green onion;
  • 3 potato tubers;
  • egg;
  • 500 g puff pastry;
  • a bunch of greenery;
  • 40 ml of olive oil;
  • salt and spices.

In preparing a delicious snack, do the following:

  1. Fillet is cut into slices, potatoes are sliced, onions and greens are chopped.
  2. The dough is rolled out in two cakes.
  3. The lower layer is laid out in a refractory form, lubricated with oil and covered with greens.
  4. Next, layers of salted potatoes and fish are distributed.
  5. The filling is covered with the top cake, which is smeared with yolk. After that, the cake is baked for 40 minutes at 190 ° C

Whip up Rybnik pie

The recipe for a quick fish pie, which has many fans in different parts of the world, is prepared from:

Tasty recipe: simple and quick fish pie

  • 300 g carrots;
  • 500 g puff pastry;
  • 150 g of rice;
  • canned sardines;
  • salt, spices and vegetable oil.

To quickly make a beautiful piece for a snack table, do the following:

  1. Carrot chips are laid out in the pan, which are salted and fried until soft.
  2. After 10 minutes, boiled friable rice and fish are added to the root crop.
  3. The contents of the pan are mixed and warmed up - the filling is ready.
  4. Two cakes are rolled out from the dough, which are the base and the upper part of the pie.
  5. Form the blank for future baking, laying out the filling and covering it.
  6. Baked Rybnik for about 40 minutes.

"Lazy" pastries with mackerel

It is difficult to find a simpler recipe for which only 100 ml of mayonnaise, 100 g of flour, 4 eggs, 1 onion and 2 cans of mackerel are needed.

The way to cook a simple but very tasty snack:

  1. Onions are fried in a pan with a removable handle. Slices of mackerel are added to it.
  2. The filling is poured with a uniform dough of mayonnaise, flour and eggs, after which the pan goes to the oven for half an hour.

Kulebyaka with fish

A traditional dish of Russian cuisine, consisting of the following ingredients:

  • yeast dough - 500 g;
  • fish fillet - 450 g;
  • mushrooms - 250 g;
  • onion - 1 pc.;
  • cheese - 200 g;
  • egg - 1 pc.;
  • garlic - ½ head;
  • salt, spices, sunflower oil.

Stages of creating a culinary product:

  1. The finished yeast dough is thawed.
  2. The fish is salted and fried in pieces in a pan until half cooked.
  3. Chopped onions are passerized.
  4. After the onion acquires transparency, plates of mushrooms are added to it, which should also remain damp after frying.
  5. The dough is rolled out in the form of an oblong cake, on which ⅔ of grated cheese is laid out with the first layer.
  6. Next, onions with mushrooms and pieces of fish are placed on it. All this is crushed by the remaining cheese and garlic.
  7. The sides of the workpiece are connected, and excess dough is cut off from the ends.
  8. The formed kulebyak is laid out on the baking sheet with the seam down and “fits” for about 30 minutes.
  9. Before baking for 40 minutes, the product is pierced in several places with a fork and smeared with egg yolk to create a delicious, golden crust.

Thus, if there is a piece of fish in the refrigerator, you can always pamper your family members and guests with a traditional Russian dish. It has a wonderful aroma and taste, for which it is very popular among people of various nationalities.

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