Red cabbage salad - 9 recipes for tasty cooking

A light vitamin red cabbage salad will complement well a hearty lunch or dinner. It is prepared quickly, tasty and simply from the most affordable products.

Red cabbage salad with vinegar

Recipe Components:

• onion - 1 pc.;
• sunflower oil - to taste;
• red cabbage - 1 forks;
• vinegar - 50 gr;
• three sprigs of parsley;
• salt and black pepper to taste.

Step-by-step preparation:

1. The peeled onion must be chopped in half rings.
2. Transfer to a bowl, add black pepper, a pinch of sugar, salt and pour vinegar.
3. You can pour 10 ml of boiling water. Leave the onion to marinate for 3 minutes.
4. We remove unnecessary upper leaves and a stump from a head of red cabbage.
5. Everything else is thinly chopped with a knife, add a pinch of salt and sugar.
6. We crush the cabbage with our hands so that it becomes softer and gives the juice.
7. Put the cabbage, onion and a little marinade in the salad bowl. Sprinkle with finely chopped parsley.
8. Pour in sunflower oil, mix. Salad can be served at the table.

Winter recipe

Prepare a salad of fresh vegetables from the garden in summer, roll up, and enjoy a juicy vitamin dish in winter.

You will need:

• bay leaf - 2 pcs.;
• vinegar 9% - 400 gr;
• water - 1 l;
• salt - 50 gr;
• red cabbage - 1 kg;
• vegetable oil;
• cloves - 2 pcs.;
• sugar - 60 g;
• black pepper - 4 peas.

Algorithm of actions:

1. Rinse the cabbage forks under the tap, clean from unnecessary leaves and chop with a knife into the middle strips.
2. Pour 20 grams of salt there and rub with your hands. Leave the cabbage for 5 hours.
3. As soon as the time runs out we lay cabbage in glass jars. To the top edge of the dishes should remain 1 cm.
4. Separately, make a marinade.To do this, combine salt, vinegar, bay leaves, pepper, cloves and sugar. We dilute the marinade with water and pour into jars of cabbage.
5. In a pan, heat the sunflower oil and add to the cabbage.
6. It remains to roll up the salad and put it in a cold dark place until winter.

Vitamin Appetizer with Apples

List of ingredients:

• apples - 2 pcs.;
• a pinch of ground black pepper;
• olive oil - 40 ml;
• sugar - 8 g;
• red cabbage - 0.5 kg;
• vinegar - 30 gr;
• onion - 1 pc.;
• salt to taste.

How to make red cabbage salad:

1. We process cabbage, cleaning it from bad leaves and removing the hard core of the head.
2. The remaining cabbage is shredded in thin strips, covered with sugar and slightly rubbed with your hands.
3. Remove the core and peel from the apples. Rub the flesh on a coarse grater.
4. Finely chop the peeled onion.
5. Mix the chopped ingredients in a salad bowl.
6. In other dishes, pour olive oil, vinegar, pour black pepper, salt. Shake the contents of the container and fill the resulting dressing with vegetables in a salad bowl.

Cooking with mayonnaise

The right decision is to make homemade mayonnaise.

Grocery list:

• black pepper - 3 gr;
• apple cider vinegar - 45 g;
• half fork cabbage;
• granulated sugar - 4 g;
• half of the onion;
• mayonnaise - 70 gr;
• sour apples - 2 pcs.;
• salt - 5 g;
• sour cream - 70 gr.

Step-by-step instruction:

1. Thinly peeled apples from sunflower seeds and peel.
2. Chop half the onion into small pieces.
3. Medium chop pre-processed cabbage.
4. Combine the cut products in a deep bowl.
5. Now we are preparing a refueling in another tank. Mix black pepper, sugar, sour cream, vinegar, mayonnaise. Mix everything and add to the salad.
6. Serve an appetizing, satisfying vegetable snack to the table.

With tomatoes

Real vitamin bomb with tomatoes, bell peppers and onions.

What you need to take:

• lemon juice - 18 ml;
• half a red onion;
• one bell pepper;
• salt to taste;
• one tomato;
• ground pepper to taste;
• olive oil - 35 ml;
• half a cabbage head;
• fresh herbs - 30 gr.

Cooking the salad step by step:

1. We wash the cabbage under the tap, remove the upper leaves. We shred the remainder with a knife.
2. Cut the onion in half in the form of half rings.
3. Wash sweet peppers, remove seeds, hat and partitions. Cut it into cubes.
4. We chop the tomato with squares, finely chop the greens.
5. We shift vegetables into a beautiful salad bowl.
6. Water the dish with a mixture of lemon juice and olive oil. Pour pepper and salt. Mix the ingredients of the dish. A delicious light salad is ready. Bon Appetit!

With garlic

Those who like a sharper dish with a spicy taste are advised to pay attention to this version of the dish.

The composition of the recipe:

• sugar - 8 g;
• red cabbage - 1 forks;
• garlic - 1 clove;
• vinegar - 30 gr;
• salt - 10 g;
• mayonnaise - 30 gr;
• one lemon.

Step by step cooking:

1. From the cabbage fork, remove the upper leaves, remove the stump. We cut the head out into four parts. Each of them is finely chopped.
2. Pour salt and sugar into the mass of cabbage, pour vinegar.
3. Finely chopped garlic clove finely chopped with a sharp knife.
4. Squeeze the juice out of the lemon.
5. We chop the garlic and add the lemon juice to the salad. We mix everything.
6. Leave the dish for 30 minutes. During this time, cabbage will give juice, and the salad will become softer and more tender.
7. It remains to squeeze out the mayonnaise, mix again.

Hearty step by step recipe with egg

You will need:

• mayonnaise - 35 gr;
• red cabbage - 1 forks;
• salt to taste;
• chicken egg - 2 pcs.;
• ground black pepper to taste;
• one garlic clove.

Step-by-step preparation:

1. Finely chop the processed red cabbage with a knife.
2. Cook chicken eggs for 7-10 minutes.
3. We clear them from the shell and chop them into small crumbs.
4. We combine cabbage and eggs in a salad bowl.
5. Grate the peeled garlic clove and add to the salad.
6. Squeeze out mayonnaise, pour pepper and salt.
7. Mix the ingredients and serve as an addition to the first or main dish. Bon Appetit!

With crab sticks and corn

Such a salad can be served not only on the everyday table, but also cooked for the holidays.

Recipe Components:

• two cloves of garlic;
• canned corn - 200 gr;
• salt to taste;
• cabbage forks - 1 pc.;
• crab sticks - 250 gr;
• sunflower oil to taste.

How to cook a salad with red cabbage and corn:

1. We free red cabbage from the upper leaves, thinly cut the remainder with a knife.
2. Peel the garlic cloves and chop finely.
3. Chop the crab sticks into small pieces.
4. Open a can of corn, pour out the excess liquid.
5. Put chopped foods and corn into a salad bowl.
6. Fill them with sunflower oil, pour in salt, black pepper can be added to taste.
7. It remains to mix the salad and serve it to the table. Bon Appetit!

Cooking option with chicken

A hearty, but at the same time light dish with a pleasant taste.

Grocery list:

• one sliced ​​loaf;
• head of red cabbage;
• mayonnaise;
• chicken fillet - 200 gr.

Cooking step by step:

1. Thinly shred red cabbage. Hands squeeze the pieces so that they give juice and become softer.
2. In a pan with a whole head of onions and a lavrusha, boil the meat. Once it is cooked, split into fibers with a fork.
3. We cut the loaf into pieces, put it on a baking sheet and dry it in the oven for 5 minutes.
4. Combine the three products in a salad bowl, pour the mayonnaise.
5. Before serving, leave the salad for 10 minutes so that the croutons absorb the mayonnaise.