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Soup with meatballs - 7 delicious recipes

Soup with meatballs is a light, hearty and tasty dish for lunch. You will spend a little time on its preparation, as meatballs cook very quickly.

Such a soup will appeal to the whole family.

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Meatball soup - a classic recipe

Stock up on minced meat and mold small meatballs from it, as large meatballs can boil.

First we make meatballs: we process the minced meat in a meat grinder, pour finely chopped greens to it, add protein with yolk and ground pepper and salt. Bring the mass to a homogeneous composition and form small balls.
Throw them into a pot of water and wait for boiling. Remember to remove gray foam flakes from the surface.
It is necessary to peel and wash the vegetables. Chop potatoes in medium slices, and onions, carrots and garlic in small pieces.
As soon as the water boils, we throw the potatoes into the broth.
Pass the remaining vegetables in a pan with oil.
Add the fried foods to the soup, followed by the pasta.
3 minutes before the potatoes and meatballs are ready, we crumble the rest of the greens, and then turn off the fire.

We put a pot of water on a gas stove and wait for it to boil.
At this time, combine minced meat, pepper with salt, a raw egg and breadcrumbs. Knead the mass and sculpt small meatballs with our hands.
To prevent meat from sticking to your hands, rinse your hands with water and do not wipe them before sculpting.
Process all vegetables according to the above procedure.
Fry onions and carrots in oil until a golden hue appears.
When bubbles appear on the water, we throw one meatball into it.
After 10 minutes, add chopped potatoes.
After boiling the broth, put the frying in the soup, do not forget to salt.
After 5 minutes, we fall asleep vermicelli, chopping pieces of greenery.
Cook until the potatoes and vermicelli are tender.
After cooking, insist soup for about 15 minutes, and serve.

This recipe for meatball soup will be a little trickier. But the result is worth it.

Pass the peeled onions and carrots over medium heat for 12 minutes.
In boiling liquid, send the cubes of peeled potatoes and pumpkin.
As soon as the base boils again, add the passivated ingredients, salt and seasonings.
From the minced meat, in which we added the egg and salt, we form small products the size of a walnut.
As soon as the soup with vegetables is ready, grind the softened vegetables in a blender.
Once again, return the mass to the pan, throw the meatballs for the minced meat soup and bring to a boil.
Fragrant thick dish is ready.

Stuffing can be done yourself from pieces of meat, or you can buy ready-made, and with the addition of salt and spices to mold small balls.
Potatoes need to be peeled and cut into strips.
Chop the carrots in circles.
Finely chop the onion and washed greens.
We put all prepared products in a slow cooker, fill with water.
In the menu of the kitchen appliance, press the “Soup” button and prepare an hour.
Ten minutes before the end, lay a portion of vermicelli.

Pour tomato juice into a heated pan with olive oil, chopping finely chopped garlic, salt, parsley and ground pepper. Mix everything and close the lid. Cook the mixture for 2 minutes.
Combine minced meat, egg, salt, finely chopped onions and chopped herbs.
From the resulting homogeneous mass to make meatballs.
Put water on the gas, and when it boils, throw meatballs, salt and spices with bay leaves there.
Do not forget to remove the appeared foam.
After this, pour into the broth cubes of chopped potatoes.
Grated carrots, chopped onions and beans to pass in a pan.
Once the potatoes are soft, you need to add this mass to the soup.
Pour tomato juice 5 minutes before cooking. Cook the soup a little more, and after switching it off, it is recommended to insist it for 20 minutes.

Diced and peeled potato tubers.
As soon as the chicken broth boils, you need to throw potatoes there.
Process carrots with onions according to the standard procedure.
Throw finely chopped onions and half the mass of grated carrots into the pan with the broth.
Fry the other half in oil for 4 minutes.
Put the washed rice in the pan and add the fry.
Combine the minced meat, salt, egg and flour in a bowl and make small meatballs.
Dip them in boiling salted water and cook for about 10 minutes.
After that, transfer them to the soup along with cauliflower outlets.
Cook another 10 minutes. At the end, you can crumble the greens. Bon Appetit!

Fish meatballs give the soup a unique aroma and taste. It is also an original way to serve boiled fish in broth.

Cut the fish fillet into slices and pass through a meat grinder along with peeled onions.
Combine it with a raw egg, salt, a piece of butter and spices. When the meat is dry, it is recommended to pour some water.
Cook in a pan diced potatoes, carrots for 20 minutes.
After that, dip the meatballs, finely chopped onions into the water and chop the herbs and sprinkle the spices.
Cook another 20 minutes.