You can initially congratulate your loved ones on a holiday or cheer them up on a typical day not only with gifts, but also with a delicious dessert. Heart cake is ideal for this. With a special delight will appreciate such a surprise sweet tooththat you only serve such goodies.

Mousse Cake "Heart"

The most delicate mousse cake will win over with its lightness and airiness. It can be served with tea and coffee drinks.

You will need:

  • granulated sugar - 175 g;
  • five eggs;
  • one pinch of salt;
  • almond flour - 125 g;
  • wheat flour - 20 g;
  • butter - 20 g;
  • raspberry puree - 150 g;
  • cream (33% fat) - 750 ml;
  • gelatin - 24 g;
  • assorted berries;
  • chocolate - 200 g;
  • milk - 300 ml.

Step-by-step instruction:

  1. Beat almond flour, three eggs and 125 g of granulated sugar until a firm froth. Separately, beat 2 proteins with salt.
  2. Combine the finished mass, mix with both types of flour and melted butter.
  3. Put the mass on a 1 cm thick baking sheet and put in the oven for 15 minutes at 180 ℃.
  4. From the cake we cut two hearts.
  5. Boil raspberry puree and sugar. Add 8 g of gelatin to the mixture.
  6. In a separate bowl, whip the cream and pour them into the cooled mashed potatoes.
  7. On a form lay out a biscuit heart, part of raspberry puree and berries. We ship to a cold place.
  8. We put the second heart on the frozen blank, fill it with mousse, berries and chill again.
  9. Mix hot milk, melted chocolate and 16 g of gelatin.
  10. After cooling, add 600 ml of cream.
  11. Spreading the mold, fill the frozen base with chocolate mousse. Sent to the cold.

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Cream dessert for lovers

The most delicious delicacy - made by yourself. Cream cake is not at all difficult to prepare, if you strictly follow the proportions.

You will need:

  • four eggs;
  • granulated sugar - 100 g;
  • almonds - 100 g;
  • milk - 300 ml;
  • wheat flour - 30 g;
  • icing sugar - 70 g;
  • cocoa - 5 g;
  • vegetable oil - 10 ml;
  • butter - 100 g;
  • pudding - 18 g;
  • chocolate - 50 g.

Step-by-step instruction:

  1. Beat sugar and whites until a stable froth.
  2. In another container we combine almost the whole of almonds, flour, sugar and cocoa. Carefully combine the resulting mixture with sweet proteins.
  3. On parchment we draw a beautiful heart. Inside it, grease the parchment with oil and distribute a third of the dough. Sprinkle with the remaining almonds and bake in the oven for 20 minutes at 170 ℃.
  4. Bake exactly the same 2 more cake.
  5. We prepare the pudding according to the instructions and combine it with chocolate, cool.
  6. Beat butter and powdered sugar. Add a little chocolate with pudding and mix.
  7. We collect the cake: grease the cakes with cream and build one on top of the other. We send it to the refrigerator for a couple of hours.
  8. You can decorate the dessert with whipped cream and chocolate chips.

With a heart inside

A cake with a heart inside hints that its creator is ready to give his own heart. But indeed, culinary art requires full dedication and cooking with the soul.

You will need:

  • eggs - 12 pcs;
  • sugar - 140 g;
  • flour 315 g;
  • soda - 0.5 tsp;
  • cocoa - 1 tbsp. a spoon;
  • starch - 115 g;
  • butter - 30 g;
  • food color red - 1 teaspoon;
  • cream (33%) - 300 ml;
  • powdered sugar - 1 teaspoon;
  • vanilla - 2 g.

Step-by-step instruction:

  1. Beat 8 proteins with one glass of sugar. Beat 8 yolks with a glass of sugar, but in a separate bowl. After we mix both parts.
  2. Add 300 g of flour, 100 g of starch, soda and mix.
  3. Pour the dough onto a greased baking sheet and bake for 20 minutes at a temperature of 180-190 ℃.
  4. Cut the resulting cake into 4-6 parts.
  5. Beat 4 protein with 150 g of sugar. In the same proportion, beat the remaining yolks and reunite the masses.
  6. To eggs we fall asleep 2 tbsp. tablespoons flour, 1 tbsp. a spoonful of starch and 1 tbsp. a spoonful of cocoa. Mix and add melted butter and dye. Bake for 25 minutes at 180 ℃.
  7. To obtain a cream, whip the cream until foam, add the powdered sugar and vanilla.
  8. From two parts of the cakes, you need to cut a notch and a cone, as if creating the lower and upper part of the heart. We fill these voids with mashed red dough.
  9. We stand the cake on the floors, smearing with cream. On top of the structure, we also coat with cream.

Heart cake

A simple cake in the shape of a heart can be cooked even by those who had no previous experience in this delicate matter.

You will need:

  • eight eggs;
  • sugar - 2.5 cups;
  • baking powder - 1 teaspoon;
  • wheat flour - 1.5 cups;
  • cocoa - 10 tbsp. spoons;
  • cream - 600 ml;
  • chocolate - 250 g;
  • milk 5-6 tbsp. spoons;
  • kiwi - 2 pcs;
  • Strawberry - 300 g.

Step-by-step instruction:

  1. Beat eggs until foam. Add the flour and continue to mix.
  2. Pour half the cocoa into the mixture and mix with a spatula.
  3. We introduce the baking powder, knead the dough and put it in the shape of a heart and send it to bake at 200 ℃ for half an hour.
  4. The resulting pie is divided into three parts horizontally.
  5. To obtain a cream, whisk cream, sugar and cocoa for a long time.
  6. We smear cream on each cake and spread the sliced ​​fruit. We collect all the pieces in a single cake.
  7. You can decorate the masterpiece with melted chocolate and berries.

Cooking from mastic

And how do you like the idea of ​​making a marriage proposal using a wonderful cake? Such an unexpected turn will excite memories and warm the soul for many more years.

You will need:

  • one ready-made biscuit;
  • one can of condensed milk;
  • powdered sugar - 1 kg;
  • butter - 200 g;
  • marshmallows - 200 g;
  • vodka - 20 ml;
  • water - 20 ml.

Step-by-step instruction:

  1. We divide marshmallows according to shades. Separately, marshmallow each color in the microwave, melt for about 1 minute.
  2. Knead each mass like a dough, gradually adding powdered sugar. We also use it instead of flour.When the sweet dough has ceased to stick to your hands, it is ready.
  3. We fashion thematic figures (flowers, hearts, etc.) from the obtained material and leave them in the refrigerator for 5-10 hours.
  4. The melted butter is thoroughly mixed with condensed milk and greased with this cream, a biscuit divided into several parts.
  5. Roll the remaining mastic thinly, cover it with the future cake and smooth it.
  6. With a mixture of water and vodka, grease the surface of the cake and the figures.
  7. Glue the figures to the cake with the same liquid.

Beautiful treat with flowers

A heart-shaped cake, decorated with flowers, will cheer you up even on a gloomy day. And cooking it is not at all difficult.

You will need:

  • liquid honey - 250 g;
  • five eggs;
  • sour cream - 200 g;
  • granulated sugar - 200 g;
  • yogurt - 400 g;
  • a pinch of vanilla;
  • soda - 1 teaspoon;
  • a pound of flour;
  • walnuts - 150 g;
  • pastry flowers.

Step-by-step instruction:

  1. To the beaten eggs with sugar, add honey, soda, sour cream and mix.
  2. Pour flour into the mixture and knead.
  3. We grease a baking sheet in the shape of a heart with oil and put the dough on it. Set to bake for 35 minutes at 200 ℃.
  4. To prepare the cream, beat the yogurt, icing sugar and vanilla.
  5. Grind the nuts and fry in a pan.
  6. The finished cake is cut horizontally into several parts.
  7. Grease each layer with cream. We decorate the cake with nuts and pastry flowers.

A cake prepared according to any of the proposed recipes is unlikely to leave anyone indifferent.

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