Cauliflower in a slow cooker is a great way to cook a vegetable not only tasty, but also preserving its useful properties. It’s not necessary to just boil it, because you can make soup or even a casserole.

Cauliflower casserole in a slow cooker

Required Products:

  • 100 grams of cheese;
  • one onion and carrot;
  • egg;
  • a glass of milk;
  • 0.4 kg of cauliflower;
  • four tablespoons of sour cream;
  • spices to taste.

Cooking process:

  1. We immediately place the cabbage on the bottom of the multicooker bowl, on top we cover it with a layer of onion cut into rings.
  2. Grate carrots and put on top of the onion pillow. Then we distribute the grated cheese.
  3. Combine milk with sour cream and mix until smooth. Drive an egg and put any spices to your liking. You can add crushed garlic to the filling.
  4. Pour the ingredients in the bowl with this mixture and turn on the device in the “Baking” operating mode for 35 minutes.

Baked vegetables are always a tasty, satisfying and low-calorie dinner for the whole family. Such dishes are perfect for dietetic and gastrointestinal diseases.

How to steam inflorescences

Steamed cauliflower in a slow cooker is a storehouse of vitamins. Heat treatment of a vegetable for such a dish is not long, due to which it retains most of the nutrients.

Required Products:

  • spices to your liking;
  • one head of cauliflower.

Cooking process:

  1. We clean the cabbage from the leaves, wash it well and take it apart into inflorescences. If you have a frozen product, you can skip these preparation steps.
  2. Pour about a liter of water into the bowl, pour salt, pepper and other spices into it as you wish. We spread cabbage on a special tray for steam cooking.
  3. We turn on the multicooker in the “Steaming” mode, set the process duration to 25 minutes, and after this time, we immediately get the finished inflorescences.

For a more interesting serving, cabbage “umbrellas” can be dipped in a beaten egg, then roll in breadcrumbs and sautéed until golden brown forms for just a couple of minutes.

Cooking with Cheese and Egg

Necessary products for a small head of cabbage:

  • four eggs;
  • spices to your liking;
  • 0.2 kg of hard cheese;
  • 90 grams of butter.

Cooking process:

  1. We prepare cabbage: we wash, divide into small parts and boil until soft for 10 minutes.
  2. Put butter on the bottom of the multicooker bowl and turn on the “Baking” mode for 40 minutes.
  3. We spread the already boiled cabbage in the oil and fry it until golden for about a quarter of an hour.
  4. Beat eggs in a bowl, mix with spices and pour cabbage with this mass. Top the dish with a layer of grated cheese. Chopped greens can also be added to the fill, if desired.
  5. Cover the crock-pot with a lid and wait until the set working time has ended.

A similar recipe:cauliflower baked in the oven with cheese

Multicooked Cauliflower Soup Soup

In this recipe, chicken and cauliflower are simply combined with a bang! The soup is tender and satisfying at the same time.

It is interesting: cauliflower in batter

Required Products:

  • carrots and onions;
  • spices to your liking;
  • half chicken;
  • a pound of cabbage.

Cooking process:

  1. We wash the chicken, cut into small pieces and lightly fry in a bowl in the "Baking" mode. This is done so that during the preparation of the soup the meat does not give foam.
  2. Grate the carrots, chop the onions as you like, and disassemble the cabbage into pieces or use already prepared frozen inflorescences.
  3. We spread all the ingredients in a slow cooker, season with any spices to our taste (for example, salt, pepper, curry) and fill with water. Fluids will need a little more than a liter.
  4. Turn on the device in the "Extinguishing" mode for 60 minutes. After this, pour a little broth, and what remains in the bowl, pour into another container and interrupt with a blender. With the retarded liquid, we adjust the density of the dish.

A simple recipe with onions and carrots

Required Products:

  • one head of cabbage;
  • carrots and onions;
  • spices to your taste;
  • two cloves of garlic.

Cooking process:

  1. Rub the carrots on a coarse grater, chop the onion into cubes, and garlic - arbitrarily, but as small as possible.
  2. We put everything on the bottom of the bowl with a small amount of vegetable oil and turn on the device in the “Baking” mode for 15 minutes.
  3. As soon as the vegetables become rosy, add to them the cauliflower, pre-sorted into inflorescences, and season with spices. Keep the food in the bowl until the program ends.
  4. After that, pour about a glass of hot water and switch the mode to "Extinguishing", setting the timer for 20 minutes.

Tasty recipe:Korean style cauliflower - recipe

Tasty stew with chicken

Braised cauliflower, and even chicken, is a full lunch or dinner. Do not want to bother separately with a side dish and with meat? Then this is your option!

Required Products:

  • half a kilogram of chicken;
  • spices to taste;
  • onion and carrot;
  • head of cabbage;
  • 100 grams of mayonnaise and the same amount of sour cream;
  • two tablespoons of mustard.

Cooking process:

  1. Grind onions and carrots into cubes, which we place on the bottom of the thicket of the multicooker and cook in the “Baking” mode for ten minutes.
  2. While this process is in progress, we disassemble the cabbage into parts and cook them until tender in a separate pan.
  3. Add the chicken to the vegetables, cut into small pieces, and continue cooking in the same mode for about 15 minutes.
  4. Mix the specified amount of mayonnaise, sour cream and mustard. The resulting composition is diluted with 50 ml of water and with this mixture we pour the ingredients in a slow cooker. We spread cabbage to them and cook another 10 minutes.

Cauliflower in batter in a slow cooker

Required Products:

  • spices to your taste;
  • 130 milliliters of milk;
  • a third glass of flour;
  • about 500 grams of cabbage;
  • two eggs.

Cooking process:

  1. We wash fresh cabbage and divide it into small parts.
  2. We mix milk with beaten egg and flour, season this mixture with spices and be sure to put salt and pepper. The result should be a fairly thick spicy mass.
  3. Dip each part of the cabbage in the resulting batter and put it in a bowl with preheated oil. Cook in the “Baking” mode for half an hour.

Tasty recipe:fried cauliflower

With meat and potatoes

Required Products:

  • a small head of cabbage;
  • 0.3 kg of meat;
  • spices to your taste;
  • carrot and bulb;
  • about six potato tubers.

Cooking process:

  1. Turn on the device in the “Baking” mode. Put chopped onions with grated carrots in a bowl and hold the vegetables for a couple of minutes until soft.
  2. Then add the pork chopped into easy-to-eat slices and continue to fry.
  3. To these ingredients, send peeled and chopped potatoes, as well as washed and disassembled cabbage. Season with spices and pour a glass of hot water.
  4. Set the Extinguishing mode to 30 minutes and wait until the program ends.

Properly prepared cauliflower is the key to a delicious dish. You can make it simple and fast using a slow cooker. It is noteworthy that, depending on the processing method, this vegetable is ideally suited both as a side dish for a hearty dinner and as a food for the smallest gourmets.

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