Pumpkin cream soup with cream - 8 recipes

Want to cook something extraordinary with simple ingredients? A creamy pumpkin cream soup recipe is just for you. A gentle, melting in your mouth dish will appeal to the whole family.

Classic Pumpkin Cream Puree Soup

For soup, choose a savory pumpkin variety. The fruit should be small but ripe.

List of ingredients:

• a slice of butter - 20 g;
• ripe pumpkin - 500 gr;
• onion - 1 pc.;
• sunflower oil - 20 ml;
• potato tubers - 300 gr;
• cream 20% - 200 ml;
• garlic - 2 cloves.

Step-by-step preparation:

1. We process the pumpkin, removing the peel and seeds. Chop the pulp into small cubes.
2. We load the pieces into the pan, pour the water. It should be flush with a layer of pumpkin. Cook for 15 minutes.
3. Cooked potato tubers in a different bowl until tender.
4. We remove the husks from the onion with a finely chopped knife and pass in sunflower oil until golden. Pour chopped garlic to it. Fry for another 2 minutes.
5. Slice the cooked potatoes in slices and transfer to a pumpkin, add the fry.
6. Softened vegetables are mashed with mashed spoon or crush.
7. In a microwave, heat the cream and pour them into the resulting vegetable puree.
8. We transfer the mass to the blender bowl and grind. Add salt and put oil.
9. We load the homogeneous mixture back into the pan and simmer for 7 minutes over low heat. Serve hot with parsley leaves.

We complement the classics with cheese

You will need:

• one bay leaf;
• bread - 4 slices;
• pumpkin - 0.5 kg;
• two cloves of garlic;
• water - 1.5 l;
• allspice to taste;
• potato - 4 pcs.;
• ground paprika - 5 g;
• one onion;
• processed cheese - 100 g;
• salt.

Cooking pumpkin cream soup with cream and cheese:

1. We remove all vegetables from the peel, husks and seeds.
2. Chop up pumpkin pulp and potato tubers in small pieces.
3. Pour water into the pan, dip the pumpkin into it, add the lavrushka. Stew for 10 minutes.
4. As soon as the contents of the pan begin to boil, drop the potatoes, reduce the power of the fire and cook another 10 minutes.
5. Finely chop the garlic with onions and fry them until golden brown.
6. As soon as the potatoes become soft, we send roast to it, pour in salt, paprika and ground pepper.
7. After 5 minutes, turn off the stove, remove the bay leaf from the dish.
8. We load the soup into a blender and grind it to a smoothie. We transfer the mass back to the pan, turn on the fire again.
9. We cut the cheese into slices and add to the main ingredients. Cook until the cheese melts. Remove the dish from the heat. We give him a little stand.
10. Dried bread in small cubes is dried in the oven and served in a separate bowl for soup.

Pumpkin and Turkey Puree Soup

A more satisfying version of your favorite soup. Instead of turkey, you can use chicken.

Grocery list:

• turkey fillet - 300 gr;
• cream –0.2 l;
• salt to taste;
• potatoes - 0.2 kg;
• a pinch of dried basil;
• water - 2 l.

Cooking step by step:

1. We shred the peeled pumpkin into pieces. We do the same operation with potatoes.
2. In a pan, cook the turkey slices. We take it out when the pieces become soft, add potatoes, salt and pumpkin.
3. When the pumpkin softens, we puree the dish with a blender.
4. Pour ground basil, pour in the cream and once again go through the mixture with a blender.
5. Bring to a boil and turn off the heat.
6. It remains to chop the meat, add fresh herbs and you can serve the dish on the table.

Read also:mashed potato soup recipe

With ginger

The main ingredients:

• one tomato;
• pumpkin - 1/2 kg;
• granulated sugar - 8 g;
• one carrot;
• grated ginger - 10 gr;
• olive oil - 20 ml;
• one onion;
• salt to taste;
• cream 20% - 150 ml;
• a piece of oil - 50 gr;
• one bell pepper;
• curry to taste;
• clove of garlic.

Cooking method:

1. Peel all vegetables, remove seeds and partitions.
2. Pour pumpkin cubes into 600 ml of water and set in a saucepan to simmer until tender.
3. Pass the chopped onions and garlic in olive oil until transparent.
4. Optionally chop the peeled tomato and pepper, pour into the pan to the onion, add sugar and a slice of butter. Simmer over low heat until tender with soft foods, sprinkle ginger.
5. Transfer the frying to the pumpkin and go through the mass with a blender, turning it into mashed potatoes.
6. Cook the resulting soup a little, pour the cream and pour curry and salt, mix. Delicate, aromatic dish is ready.

Appetizing meatball recipe

What you need to take:

• one chicken egg;
• minced chicken - 250 gr;
• pumpkin - 0.4 kg;
• a pinch of salt;
• cream - 250 ml;
• a pinch of dried basil;
• broth - 400 ml;
• a handful of fresh herbs.

Algorithm of actions:

1. Rid the pumpkin from the skin and seeds, chop into slices and warm in the microwave for 7 minutes.
2. We make meatballs. To do this, pour the egg into the minced meat, pour chopped herbs, basil, black pepper and salt. Knead a homogeneous mass.
3. We form small meat balls.
4. In the broth (if there is no broth, you can use water), put the meatballs and cook them for 5 minutes. Remember to reduce the fire.
5. Softened pumpkin load in a blender bowl and grind in mashed potatoes.
6. Transfer the pumpkin mass to the broth and cook with the meatballs for another 5 minutes. Pour your favorite spices to taste.
7. It remains to add the cream, mix and slightly warm the food.

Sweet Pumpkin Puree Soup

For this recipe, choose a sweet, bright orange sort of elongated pumpkin.

The composition of the recipe:

• sugar - 100 g;
• one cinnamon stick;
• pumpkin - 0.5 kg;
• cream - 200 ml;
• seeds or berries.

Step-by-step instruction:

1. Cut the peeled sweet vegetable into slices and transfer to a pan.
2. Pour sugar and cream, put a cinnamon stick.
3. When the dish boils, simmer it for another half hour.
4. We remove cinnamon from the soup, grind the remaining products into a homogeneous mass with a blender.
5. It remains to pour the sweet soup on the plates. For decoration, you can add any berries or seeds. This option of lunch will surely appeal to children.

In a slow cooker

Main Products:

• olive oil - 15 ml;
• pumpkin - 0.35 kg;
• a handful of fresh parsley;
• one carrot;
• three potatoes;
• green onions to taste;
• cream - 0.1 l;
• one onion.

Step-by-step preparation:

1. Process all vegetables by washing and peeling them.
2. Heat olive oil in a slow cooker, pour cubes of carrots and onions into it. We pass them in the “Baking” mode for 10 minutes.
3. After that, pour the pieces of pumpkin and potatoes into the roast, cook another 10 minutes in the same program.
4. Pour 500 ml of water, change the mode to "Extinguishing". Cook for 15 minutes.
5. Grind the soft mass with a blender, pour in the cream and turn on the blender again.
6. Serve hot, decorating the soup with chopped herbs.

Unusual smoked fish soup puree

You will need:

• smoked fish - 400 gr;
• one carrot;
• olive oil - 35 ml;
• cream 10% - 0.2 l;
• pumpkin - 0.5 kg;
• a mixture of peppers - 10 gr;
• potato tubers - 3 pcs.;
• broth - 900 ml;
• onion - 1 pc.;
• salt;
• tomatoes - 2 pcs.

Cooking step by step:

1. We chop the peeled pumpkin, carrots, potatoes and onions into cubes and sauté for 5 minutes in oil.
2. We shift them into a saucepan, fill with broth and simmer for 20 minutes.
3. From scalded boiling water tomatoes remove the skin. The pulp is chopped into cubes.
4. We shift them to vegetables and mashed the mass with a blender.
5. Smoked fish fillet cut into pieces. We throw half of the total amount of fish into the soup. The second half will go for serving to the dish.
6. It remains to pour the cream, wait until the food boils.
7. Sprinkle a mixture of peppers and leave the soup puree to infuse for 10 minutes.
8. It remains to pour fragrant spicy dish on plates, adding pieces of fish.