For cooking, you need to choose a high-quality and young bird with whole skin, light fat and no sour smell. The market is likely to offer an old bird, so the choice should be made in a supermarket. It is desirable that the duck was not packed - it is easier to evaluate its quality.

Baked duck with potatoes

Ingredients:

  • 1.5 kg of ducklings;
  • potatoes - 1 kg;
  • mayonnaise - 100 g;
  • garlic - 1 piece;
  • a pinch of salt and pepper.

Cooking method:

  1. Rinse the duck and remove the internal organs.
  2. Chop the garlic very finely.
  3. Marinade preparation: combine mayonnaise with garlic, pepper, salt, mix thoroughly.
  4. Grate the duck with sauce and leave for half an hour. The meat should be saturated with the taste and smell of the marinade.
  5. Potato preparation: peel and rinse, cut into 3 cm cubes. You can add spices, but do not forget that they are already on the duck.
  6. Turn on the oven for 200. While it is heating, put all the potatoes on a baking sheet. If marinade remains, evenly pour the duck on top. It is advisable to cover the pan with a glass lid if the height of the container allows.
  7. Put the duck in the middle of the oven, bake for 60 minutes.
  8. After that, take out a baking sheet, remove the lid and send the bird back for another quarter hour. It is necessary that it is covered with a golden crust.
  9. Get the finished dish and leave for 10 minutes. Then you can serve it to the table.

Potato Stuffed Bird

What is needed:

  • 1 carcass of a duck;
  • 1 kg of potatoes;
  • 3 tbsp. l mayonnaise;
  • 1 tbsp. l honey;
  • 1 garlic;
  • 20 g mustard;
  • vegetable oil (for frying potatoes);
  • spices, salt.

How to cook a duck in the oven with potatoes:

  1. Prepare the bird: clean and wash.
  2. Pickle the meat 10 hours before cooking. Stir honey, mustard and mayonnaise. First, grate the duck with spices and garlic, then the sauce.
  3. Peel, wash and chop the potatoes.Fry until crusty, after which you can add spices and the remaining garlic.
  4. Put the finished potatoes inside the duck, sew the abdomen with a regular thread.
  5. Turn on the oven for 200. While it is warming up, pour 0.5 tbsp into the baking dish. water and put the carcass.
  6. Place in the oven and cook for at least 2 hours (and for poultry up to 3 hours). Every 30 minutes, water the duck with the fat that drains from it.
  7. The dish is ready, you can immediately serve.

With apples

Components:

  • 8 pieces of potatoes;
  • 2 large apples and 3 medium;
  • 2 tsp Provence herbs;
  • butter (to grease the duck);
  • vegetable oil (for potatoes);
  • salt, red and black pepper.

Recipe with apples:

  1. Melt the butter, coat the prepared duck.
  2. Wash and dice large apples, removing the core. Put them inside the bird, sew the incision with threads.
  3. Preheat oven to 200 and bake meat for 40 minutes.
  4. Every 10 minutes, pour fat and check if the skin is burnt.
  5. While the duck is preparing, cut potatoes into slices. Stir with oil and Provencal herbs. Small apples, too, cut into slices.
  6. Take out the duck and lay the potatoes with apples around it. Cook the bird for another 40 minutes.
  7. Get the finished duck, cut the seam and remove the apples. Put the meat on a separate dish, can be decorated with lettuce.

Cooking in the sleeve

Ingredients:

  • half a large duck;
  • 6 potatoes;
  • half a glass of mayonnaise;
  • 40 ml of olive oil;
  • salt and any spices.

Step-by-step cooking steps:

  1. Add seasoning to mayonnaise, mix thoroughly. Grate the bird with the marinade, set aside for 60 minutes.
  2. Cut potatoes into round slices, mix with salt. You can add more spices, not forgetting that they have processed and duck. Stir potatoes with butter.
  3. First, potatoes, then put the meat in a baking sleeve and tie on both sides.
  4. In a preheated oven up to 200, place a baking sheet with a sleeve, cook for an hour and a half.
  5. Serve the finished meat can be hot, with herbs or vegetables.

With prunes

What to cook from:

  • 2 kg of duck;
  • 0.5 kg of potatoes;
  • 0.3 kg pitted prunes;
  • onions - 1 piece;
  • 100 g of sour cream;
  • pepper and salt;
  • water.

Stages of preparation:

  1. Grate the prepared duck with spices.
  2. Cook potatoes in their skins, peel and cut into small cubes, mix with prunes.
  3. Stuff the duck with potatoes and prunes, sew a hole.
  4. Grease the bird with sour cream.
  5. Pour a little water into the pan, put the duck.
  6. Place the dish in an oven preheated to 180 for an hour and a half.
  7. Lightly fry potatoes and serve with duck.

In a foil with mushrooms and sour cream

Components:

  • 1 carcass of a duck;
  • 400 g of mushrooms;
  • 1 onion head;
  • 1 egg (chicken);
  • half a glass of sour cream;
  • sunflower oil;
  • salt, sugar, seasonings.

How to cook:

  1. Grate a clean duck with spices, sugar and salt. Marinate in the cold in the morning.
  2. Boil mushrooms, cut into small pieces and lightly fry with onions.
  3. Mix with egg, seasonings and salt. Stuff the bird and sew it with thread.
  4. Wrap the duck tightly in foil and place on a baking sheet. Send it to the oven, preheated to 180.
  5. Cook for at least 2 hours. Before serving, pour meat with sour cream and leave for 5 minutes.

Duck with potatoes

Ingredients:

  • duck meat - 1 kg;
  • 7 potatoes;
  • 2 small carrots;
  • 2 onions;
  • 1 apple
  • garlic - 3 prongs;
  • 35 ml of olive oil;
  • 1 tsp black pepper peas;
  • seasonings and salt.

Method for making duck slices:

  1. Cut the gutted duck into medium slices.
  2. Pour vegetable oil into the duck-pan, put in the oven, heated to maximum temperature.
  3. Put pieces of meat in a hot coop and put in a red-hot oven without a lid for 10 minutes.
  4. During this time, cut the potatoes into slices and put it next to the duck. Then cover the container and cook at.
  5. Grind the remaining vegetables and apple. Pour all the fat from the ducklings, pour boiling water so that it completely covers the bird, and put in the oven on.
  6. When the water boils, remove the foam and add an apple with vegetables.
  7. Pour your favorite spices and peas of pepper, close the lid and leave in the oven at 200 for an hour and a half.
  8. A few minutes before the end of cooking, optionally add ground pepper and salt.
  9. The finished dish should be left for 3-5 minutes.

How to cook in pots

Ingredients:

  • 0.5 kg of duck meat;
  • 1 kg of potatoes;
  • 2 medium carrots;
  • 2 onions;
  • 100 g of cheese;
  • 1 large bell pepper;
  • seasonings and salt as desired.

Cooking process:

  1. Separate the skin from the bird and fry it in a pan until fat is released.
  2. Cut the duck into pieces, add a little salt and fry in your own fat. Put duck pieces in a pot on the bottom.
  3. Dice potatoes, mix with seasonings and salt, fill them with a pot until the middle.
  4. In the remaining fat, fry pre-chopped onions, peppers and carrots. If after this the fat remains, gradually add to each pot.
  5. With potato leftovers fill the pots to the brim. Pour in each pair of tablespoons of water.
  6. Cheese through a fine grater, pour chips on top of the potatoes.
  7. Bake in the oven for 40 minutes at 180.
  8. Before serving, mix the finished dish in a pot carefully.

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