For those who wish to develop in the culinary direction, we offer you to prepare delicious egg pancakes for breakfast. Such a dish can be done by everyone, for this a minimum set of products will be required.

Classic Egg Pancakes

You will need:

  • five chicken eggs;
  • water - 1 tbsp. l .;
  • starch - 3 tsp;
  • pepper - optional;
  • salt;
  • vegetable in equal proportions with ghee - for roasting.

Step-by-step instruction:

  1. In a suitable bowl size, break the chicken eggs. Add pepper, salt, starch. Pour water and whisk thoroughly with a whisk.
  2. In a red-hot dish, melt the right amount of oil. Next, pour a small amount of dough and turn the pan to distribute it evenly over the entire surface.
  3. To make pancakes, fry them on each side for no more than two minutes. When a beautiful golden hue appears - the products are ready.
  4. Put the dish on a plate and serve hot with the preferred additive.

With crab sticks filling

 

You will need:

  • four eggs;
  • salt;
  • flour - a tablespoon;
  • mayonnaise (sour cream) - a tablespoon;
  • starch 3 tsp

For filling:

  • one hundred grams of crab sticks;
  • salad - 10 leaves;
  • dill - a bunch;
  • pepper - optional;
  • mayonnaise (sour cream) - 4 tbsp. l .;
  • garlic - 3 cloves.

Step-by-step instruction:

  1. Let's make the dough: mix the components for the dough and beat it with a whisk.
  2. Fry thin golden pancakes in a hot pan.
  3. Now we are going to prepare the filling. Send mayonnaise or sour cream in a bowl. Add the garlic passed through the garlic grinder, add chopped dill and mix thoroughly until smooth.
  4. Finely chop the crab sticks. Tip. Crab sticks can be replaced with caviar for a more delicate taste.
  5. We make egg rolls with filling. To do this, grease it with sauce. Cover with lettuce. Next, sprinkle with chopped crab sticks.Gently roll the roll.

For a beautiful serving, cut the finished pancake in the middle diagonally.

Cooking with ham

You will need:

  • two chicken eggs;
  • milk - two tbsp. l .;
  • salt to taste;
  • flavourless refined oil - for frying;
  • ham - 65 g;
  • cheese - 70 g.

Step-by-step instruction:

  1. Let's start with the preparation of the filling. To do this, grate cheese and ham. Mix.
  2. In a separate container, beat the eggs and add milk and salt to them.
  3. Pour a small amount of oil onto a hot pan.
  4. Pour in the dough. When it begins to set, in the middle we put the required amount of filling.
  5. Next, cover the filling with the free edges of the pancake in such a way as to make an envelope. After that, we turn the pancake over so that the second side is browned.
  6. Done, you can serve.

Egg rolls with chicken and mushrooms

 

You will need:

For the test:

  • four chicken eggs;
  • one glass of milk;
  • flour - 1 tbsp. l;
  • 0.5 tsp salt and sugar

For filling:

  • mushrooms (champignons or oyster mushrooms) - 200 g;
  • chicken fillet - 300 g;
  • cheese - 120 g;
  • onions - one small thing;
  • sour cream - 90 g;
  • salt, pepper - to taste.

Step-by-step instruction:

  1. To make rolls of egg pancakes, prepare the dough. To do this, break the eggs into a suitable container, add salt, sugar, flour and beat thoroughly with a whisk.
  2. Pour milk into the finished mixture and whisk again.
  3. We bake pancakes in a hot pan.
  4. We pass to the filling. Finely chop the mushrooms and onions. Fry a little in a pan.
  5. Finely chop the chicken fillet and add to the mushrooms. Fry.
  6. Grate the cheese. Add a portion of grated cheese to the cooled filling.
  7. On each pancake we put a stuffing with a spoon and turn it into a roll.
  8. We put the rolls in a baking dish, sprinkle with grated cheese.
  9. Bake in the oven for 20-25 minutes.

Thin egg pancakes

You will need:

  • five chicken eggs;
  • black and red pepper to taste;
  • salt to taste;
  • ghee for frying.

Step-by-step instruction:

  1. For thin pancakes, you need to take five chilled eggs.
  2. In a suitable bowl, beat the eggs with a whisk. Add spices, salt.
  3. As spices, you can add not only pepper, but also herbs, onions or garlic.
  4. We heat the pan, melt the butter.
  5. Next, pour a little dough for pancakes into the pan.
  6. Fry on each side to a beautiful golden hue.
  7. Thin pancakes are ready.

How to make mayonnaise

 

You will need:

  • five large chicken eggs;
  • mayonnaise - 270-300 g;
  • salt, spices - to taste;
  • vegetable-based oil for frying.

Step-by-step instruction:

  1. Delicious pancakes are cooked quickly and easily. We drive eggs into deep dishes. Beat everything with a whisk.
  2. Add mayonnaise to the egg mass and beat until foam appears. To speed up the process, you can use a mixer using an average speed.
  3. Add spices to taste.
  4. We fry in a hot pan until a beautiful golden hue is formed.

Tip. Mayonnaise from the manufacturer is easy to replace with a home-made product that is perfectly stored in the refrigerator.

Egg pancakes are a great breakfast or snack option. They cook quickly and immediately fly off the table. Bon Appetit everyone!

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